At a Glance
- Tasks: Oversee restaurant operations, ensuring top-notch guest service and team development.
- Company: Join a dynamic restaurant group known for its eclectic food and welcoming atmosphere.
- Benefits: Enjoy PTO, insurance, food discounts, 401(k), and bonus opportunities.
- Other info: Work in a vibrant environment with a focus on teamwork and professional growth.
- Why this job: Lead a passionate team and make a real impact in the hospitality industry.
- Qualifications: 1+ year of management experience in a high-volume restaurant/bar required.
The predicted salary is between 30000 - 40000 £ per year.
Benefits:
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- Bereavement
- 401(k)
Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
The Restaurant Manager will have oversight of all store operations for their concept of All In Hospitality Group. They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.
Areas of Focus:
- Ensuring raving fan guest service at all times
- Hiring and training of hourly staff
- Focused on in-store food/pour costs, inventory, and waste management
- Menu development alongside current in-house leadership
- Mentorship and development with current in-house leadership and hourly staff
- Leading 1-1’s
- Action plans for goal achievements
- Ensuring safety practices and handbook standards are being followed
- Working to maximize profitability
- Reviewing store inventory and variances
- Reviewing P&Ls and cost-effectiveness
- Reviewing and controlling labor costs
- Creating and promoting healthy workplace culture and teamwork towards a communitive goal
- Ensuring efficiencies along facility layouts and in-house assets
- Developing and executing sales-driving opportunities
- Running shifts daily to ensure guest service standards and efficient operations
Requirements:
- Minimum of 1 year current, salaried management experience in a high-volume restaurant/bar
- Strong organizational skills to manage the needs of the restaurant
- Detail oriented
- Must be, or willing to be ServSafe compliant
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to leading, motivating, and developing staff
Reports to: General Manager. Pay: Salary + Bonus Opportunities. Hours: 45-47 hours/week.
Restaurant Manager in Winchester employer: Hancock Grand Rapids
Join a vibrant team at All In Hospitality Group, where we prioritise authenticity and innovation in our food and beverage offerings. Located in the heart of Uptown on Wealthy Street, we foster a welcoming atmosphere that encourages personal growth and teamwork, offering competitive benefits such as PTO, insurance, and food discounts. As a Restaurant Manager, you'll play a pivotal role in shaping our culture and ensuring exceptional guest experiences while enjoying opportunities for mentorship and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Winchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and hospitality shine through. Share stories about your experiences and how you've created raving fan guest service in the past. Authenticity is key!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a high-volume restaurant. This will show that you’re not just a manager, but a problem-solver who can keep things running smoothly under pressure.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep yourself top of mind and show that you’re genuinely interested in joining the team.
We think you need these skills to ace Restaurant Manager in Winchester
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for food and hospitality shine through. We want to see how you connect with our mission of bringing people together through great service and innovative cuisine.
Highlight Relevant Experience:Make sure to detail your management experience in high-volume restaurants. We’re looking for someone who can handle the hustle and bustle, so share specific examples of how you've successfully led teams and managed operations.
Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your application. Share your unique approach to leadership and how you foster a positive workplace culture—this is what sets us apart!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the role right from the start!
How to prepare for a job interview at Hancock Grand Rapids
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any unique offerings. This shows your passion for the food and beverage innovation that sets the restaurant group apart. Be ready to discuss how you would contribute to menu development and enhance guest experiences.
✨Showcase Your Leadership Style
Prepare to talk about your management experience and how you inspire and motivate your team. Share specific examples of how you've successfully trained staff or improved guest service in previous roles. This will demonstrate your ability to create a healthy workplace culture.
✨Understand Financials
Brush up on your knowledge of P&Ls, inventory management, and cost control. Be prepared to discuss how you’ve maximised profitability in past positions. This will show that you can handle the financial aspects of the role effectively.
✨Emphasise Guest Service Excellence
Be ready to share your strategies for ensuring raving fan guest service. Discuss how you would maintain high standards during busy shifts and how you would handle any guest complaints. This is crucial for the success of the restaurant and aligns with their focus on guest relations.
