Pastry Chef de Partie
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Pastry Chef de Partie

Full-Time 24000 - 36000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Create and decorate delicious pastries while leading a talented kitchen team.
  • Company: Join Marriott Hotels, a global leader in hospitality known for its exceptional service.
  • Benefits: Enjoy a supportive work environment, career growth opportunities, and a diverse team culture.
  • Why this job: Be part of a legacy of 'Wonderful Hospitality' and unleash your creativity in a stunning setting.
  • Qualifications: 4 years of culinary experience, a diploma in pastry arts, and food safety certification required.
  • Other info: Work in a beautiful Jacobean-style manor house surrounded by 200 acres of countryside.

The predicted salary is between 24000 - 36000 £ per year.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.

Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service. Marriott International has long believed in the power of our associates to shape our future. And now, part of that exciting future could be yours.

The primary focus of the role is to:

  • Exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
  • Work to continually improve guest and associate satisfaction while maintaining the operating budget.
  • Develop and train the team to improve results while maintaining standards.
  • Ensure sanitation and food standards are achieved.

Experience:

  • 4 years' experience in culinary (Pastry), food and beverage, or related professional area.

Skills and Knowledge:

  • Cooking: Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, sautéing, broiling, baking, using decorative food displays, following recipes).
  • Food Production and Presentation: Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards.
  • Number Facility: The ability to add, subtract, multiply, or divide quickly and correctly.
  • Mathematics: Using mathematics to solve problems.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Originality: The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem.
  • Customer and Personal Service: Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Education or Certification:

  • Good level of English essential.
  • Diploma or degree from accredited university in culinary arts (Pastry) or NVQ or related major.
  • Food Safety certification essential.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Pastry Chef de Partie employer: Hanbury Manor Marriott Hotel & Country Club

Marriott Hotels is an exceptional employer, offering a vibrant work culture that champions creativity and innovation in the culinary arts. At Hanbury Manor Marriott Hotel and Country Club, you will thrive in a stunning Jacobean setting while enjoying comprehensive benefits, professional development opportunities, and a commitment to diversity and inclusion. Join us to be part of a global team where your contributions are valued, and you can truly become the best version of yourself.
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Contact Detail:

Hanbury Manor Marriott Hotel & Country Club Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Familiarise yourself with Marriott's values and mission. Understanding their commitment to 'Wonderful Hospitality' will help you align your approach during interviews and discussions, showcasing how your personal values resonate with theirs.

✨Tip Number 2

Highlight your creativity in pastry making. Prepare a portfolio of your best work, including photos of your pastries and any unique recipes you've developed. This will demonstrate your originality and passion for the craft.

✨Tip Number 3

Network with current or former employees of Marriott Hotels. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during your interview process.

✨Tip Number 4

Prepare to discuss your experience in training and developing teams. Since the role involves leading staff, being able to share specific examples of how you've successfully trained others will set you apart from other candidates.

We think you need these skills to ace Pastry Chef de Partie

Culinary Skills
Baking Techniques
Food Presentation
Sanitation Standards
Creativity and Originality
Team Leadership
Customer Service
Mathematical Skills
Reading Comprehension
Effective Writing
Oral Communication
Time Management
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in pastry and culinary arts. Focus on your skills in baking, food presentation, and any leadership roles you've held in the kitchen.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your commitment to quality. Mention specific experiences that demonstrate your creativity and ability to lead a team in a fast-paced environment.

Showcase Your Skills: In your application, include examples of your baking and decorating talents. If possible, provide a portfolio or links to photos of your work to give the hiring team a taste of your creativity.

Highlight Relevant Certifications: Ensure you mention any culinary certifications, such as your diploma in culinary arts or food safety certification. This will show your commitment to maintaining high standards in food preparation and safety.

How to prepare for a job interview at Hanbury Manor Marriott Hotel & Country Club

✨Showcase Your Creativity

As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your unique baking and decorating techniques. Bring along a portfolio of your work or photos of your creations to demonstrate your skills.

✨Understand Marriott's Values

Familiarise yourself with Marriott Hotels' commitment to 'Wonderful Hospitality. Always.' Reflect on how your personal values align with this mission and be ready to share examples of how you've delivered exceptional service in the past.

✨Highlight Team Leadership Skills

This role involves leading a team, so be ready to discuss your experience in training and developing others. Share specific examples of how you've motivated your team to achieve high standards in food production and presentation.

✨Prepare for Technical Questions

Expect questions about culinary techniques, food safety standards, and sanitation practices. Brush up on your knowledge of these areas and be ready to explain how you ensure quality and consistency in your pastries.

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