Sushi Chef Manager - Morning Shifts Only in Lincoln

Sushi Chef Manager - Morning Shifts Only in Lincoln

Lincoln Full-Time On-site
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Paying up to Β£13.61 to Β£14 per hour Depending on Experience

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a 'can do' attitude
  • Always happy to help customers with a smile,
  • Able to work as part of a team or on your own whilst maintaining high standards at all times,
  • Excited to produce amazing high quality and sustainable food products
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled Multitasker in a fast-paced environment
  • Able to clean the workspace and storerooms as required
  • Be organised
  • Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered
  • Enthusiastic, energetic, with the ability to demonstrate initiative
  • Flexible with a 'can-do' attitude
  • Always happy to help customers with a smile,
  • Able to work as part of a team or on your own whilst maintaining high standards at all times,
  • Excited to produce amazing, high-quality quality and sustainable food products
  • Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
  • Ready to work in a fast-paced environment whilst always leading by example
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning
  • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
  • Highly organised, with a focus on forward planning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled multitasker
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

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Contact Details:

Hanagroup Recruitment Team