EN - Sushi Chef in Worcester

EN - Sushi Chef in Worcester

Worcester Full-Time 24000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh sushi with high-quality ingredients and maintain a clean workspace.
  • Company: Join a dynamic, international group passionate about sustainability and quality.
  • Benefits: Free lunch, extra holiday, monthly bonuses, and ongoing training.
  • Other info: Career opportunities available in the UK and globally.
  • Why this job: Be part of a team that values your growth and makes a positive impact.
  • Qualifications: Enthusiastic, flexible, and able to follow food safety regulations.

The predicted salary is between 24000 - 30000 € per year.

Company Description

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

And able to:

  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled Multitasker in a fast-paced environment
  • Able to clean the workspace and storerooms as required
  • Be organised
  • Maintain a high standard of cleanliness and safe environment for our customers, our clients and ourselves
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

Additional Information

In return we offer you:

  • Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
  • Paid fortnightly
  • Free lunch when on shift
  • Access to the leading global benefit and rewards platform – Perkbox
  • Extra day holiday during the month of your Birthday
  • ‘A Day for you’ an extra day of holiday just because you deserve it!
  • Monthly bonus when teams the KPI’s are achieved
  • Ongoing training throughout the year
  • Free onsite parking in most locations
  • Cycle to work scheme
  • Make a difference fund
  • Free uniform
  • Stable working environment
  • Career opportunities both in UK and Globally
  • Plus 28 days holiday (Pro rated and increasing with LOS)
  • Pension

EN - Sushi Chef in Worcester employer: Hana Group

Join a dynamic and fast-growing international group that prioritises employee fulfilment and development, offering a vibrant work culture centred around sustainability and quality. As a Sushi Chef, you'll enjoy benefits such as paid fortnightly, free lunches on shift, ongoing training, and career opportunities both in the UK and globally, all while working in a supportive environment that values your contributions and well-being.

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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land EN - Sushi Chef in Worcester

Tip Number 1

Get to know the company! Research their values and culture, especially their focus on sustainability and quality. This will help you tailor your approach and show that you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Connect with current employees on LinkedIn or attend industry events. A friendly chat can go a long way in making a lasting impression and might even get you a referral.

Tip Number 3

Show off your skills! If you have the chance, bring samples of your sushi or demonstrate your cooking techniques during an interview. This hands-on approach can really set you apart from other candidates.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the exciting world of sushi-making.

We think you need these skills to ace EN - Sushi Chef in Worcester

Food Safety Knowledge
Health and Safety Regulations
Ingredient Preparation
Labeling Compliance
Multitasking
Organisational Skills
Cleanliness Standards

Some tips for your application 🫡

Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about why you’re excited to work with fresh ingredients and how you can contribute to our commitment to quality and sustainability.

Highlight Your Flexibility:We value a ‘can do’ attitude, so make sure to mention your flexibility in working hours and your ability to adapt to different tasks. Share examples of how you've thrived in fast-paced environments before!

Demonstrate Your Team Spirit:Since teamwork is key in our kitchens, include experiences where you’ve successfully collaborated with others. Show us that you can maintain high standards while being a supportive team player.

Follow Our Application Process:Make it easy for us to find your application by applying directly through our website. This way, we can quickly see your enthusiasm and skills, and get you on board to create amazing sushi together!

How to prepare for a job interview at Hana Group

Know Your Sushi

Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This will show your passion for the role and commitment to quality.

Show Off Your Skills

If you have the chance, demonstrate your knife skills or how you prepare sushi. Bring along a portfolio of your previous work or even a video showcasing your techniques. This hands-on approach can really impress the interviewers and set you apart from other candidates.

Emphasise Teamwork

Since this role requires working as part of a team, be ready to discuss your experiences in collaborative environments. Share examples of how you've contributed to a team’s success and how you handle challenges together. A positive attitude and willingness to help others will go a long way!

Understand Food Safety Regulations

Brush up on food safety and health regulations relevant to sushi preparation. Be prepared to discuss how you ensure compliance in your work. Showing that you take these standards seriously will demonstrate your professionalism and reliability.