At a Glance
- Tasks: Lead a dynamic team in creating high-quality, sustainable sushi products.
- Company: Join an international, fast-growing group that values its people.
- Benefits: Enjoy a vibrant work environment with opportunities for personal and professional growth.
- Other info: Early shifts start at 6am; perfect for early risers ready to learn!
- Why this job: Make a real impact by producing amazing food while developing your leadership skills.
- Qualifications: Experience in team leadership and a passion for food safety and quality.
The predicted salary is between 25000 - 30000 € per year.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Chef Manager in Worcester employer: Hana Group
Join our dynamic and fast-growing international group where we prioritise the fulfilment and development of our employees. As a Chef Manager, you will thrive in an exciting environment that values high-quality, ethically sourced products, while enjoying opportunities for personal growth and a supportive team culture that encourages initiative and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land EN - Chef Manager in Worcester
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show how your enthusiasm and energy align with their mission.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during your interview – it’ll show your passion for high-quality food!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might just land you a referral, which is always a bonus.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace EN - Chef Manager in Worcester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with high-quality and sustainable food products, and how you can bring that enthusiasm to our team.
Highlight Your Leadership Skills:We want to know about your experience in leading teams. Be sure to mention specific examples where you've built confidence in your team and helped them succeed in a fast-paced environment.
Demonstrate Your Attention to Detail:Food safety is crucial for us, so make sure to highlight your understanding of health and safety regulations. Mention any relevant experiences where you maintained high standards of cleanliness and compliance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Hana Group
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety and health regulations. Be ready to discuss how you've implemented these in past roles, as this will show your understanding and commitment to maintaining high standards.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight situations where you built confidence in your team members or improved their capabilities. This will demonstrate that you can lead by example and inspire others.
✨Emphasise Your Flexibility
Since the role requires a 'can do' attitude, think of times when you've adapted to changes or tackled challenges head-on. Share these stories to showcase your enthusiasm and ability to thrive in a fast-paced environment.
✨Bring Your A-Game
Arrive early, dressed appropriately, and with a positive attitude. Being punctual and showing that you're ready to engage will set a great first impression. Plus, it shows you’re serious about the role and respect their time.
