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- Tasks: Lead a dynamic team to create high-quality, sustainable sushi in a fast-paced environment.
- Company: Join an international group that values employee development and teamwork.
- Benefits: Enjoy a fulfilling role with opportunities for growth and a focus on ethical sourcing.
- Other info: Early shifts start at 6am; reliable transport is essential.
- Why this job: Make a real impact by producing amazing food while leading a passionate team.
- Qualifications: Experience in leadership, food safety knowledge, and a positive, can-do attitude.
The predicted salary is between 30000 - 42000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Chef Manager in Walton-on-Thames employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager in Walton-on-Thames
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know about openings for Chef Managers. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or showcase your culinary talents in a casual setting. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your enthusiasm for their work and ask if they have any upcoming opportunities for a Chef Manager.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our dynamic team.
We think you need these skills to ace EN - Chef Manager in Walton-on-Thames
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for creating high-quality and sustainable dishes. We want to see how excited you are about the culinary world!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've built confidence in your team and led by example. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific tasks you’ve handled, like maintaining food safety standards or preparing fresh ingredients. This helps us understand how your background aligns with our needs.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. And don’t forget to apply through our website – it’s the best way to get noticed by us!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating high-quality and sustainable food products. Share specific examples of dishes you've created or your experiences with ethically sourced ingredients. This will show that you align with the company's values.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading teams. Think of situations where you built confidence in your team members or improved their capabilities. Highlight how you lead by example, especially in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to talk about how you ensure compliance and maintain high standards of cleanliness and safety in the kitchen. This shows you take accountability seriously.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a busy shift or ensure food safety compliance. Think through your multitasking strategies and how you plan ahead to manage your time effectively.