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For Companies At a Glance
- Tasks: Lead a dynamic team in creating high-quality, sustainable sushi products.
- Company: Join an international, fast-growing group focused on employee development.
- Benefits: Competitive pay, supportive work environment, and opportunities for skill enhancement.
- Other info: Early shifts start at 6am; perfect for early risers!
- Why this job: Be part of an exciting culinary journey while making a positive impact.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality.
The predicted salary is between 28300 - 30000 £ per year.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Chef Manager £13.61 p/h in Walton-on-Thames employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager £13.61 p/h in Walton-on-Thames
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your answers to common interview questions. Think about how your experience aligns with their needs, especially around food safety and team leadership. We want you to shine!
✨Tip Number 3
Show off your enthusiasm! When you’re chatting with them, let your passion for high-quality food and customer service come through. A positive attitude can really set you apart.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can keep you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace EN - Chef Manager £13.61 p/h in Walton-on-Thames
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for food and customer service shine through. We love seeing candidates who are genuinely excited about producing high-quality, sustainable food products!
Tailor Your Experience: Make sure to highlight your relevant experience in leading teams and maintaining high standards. We want to know how you've built confidence in your team and ensured compliance with food safety regulations in your previous roles.
Be Yourself: Don’t be afraid to let your personality come through in your application. We appreciate a ‘can do’ attitude and a friendly approach, so if you’re someone who loves helping customers with a smile, make sure to mention it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Hana Group
✨Know Your Stuff
Make sure you brush up on food safety and health regulations before the interview. Being able to discuss these topics confidently will show that you take your responsibilities seriously and understand the importance of compliance in a kitchen environment.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it’s training new staff or managing a busy shift, demonstrating your ability to inspire and build confidence in others will resonate well with the interviewers.
✨Bring Your Enthusiasm
This role is all about energy and a positive attitude. Be ready to share why you're passionate about producing high-quality food and how you maintain a 'can do' approach, even in a fast-paced setting. Your enthusiasm can set you apart!
✨Plan for the Early Start
Since shifts can start as early as 6am, make sure to mention your reliable transportation and readiness for early mornings. This shows that you’re committed and prepared for the demands of the job right from the get-go.