Sushi Kitchen Manager - Lead Quality & Team
Sushi Kitchen Manager - Lead Quality & Team

Sushi Kitchen Manager - Lead Quality & Team

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in preparing fresh sushi and ensuring top-notch food safety standards.
  • Company: A leading food manufacturer in Scotland with a passion for quality and sustainability.
  • Benefits: Competitive pay, health benefits, and a vibrant work environment.
  • Why this job: Join a dynamic team and make a difference in sustainable food production.
  • Qualifications: Leadership experience and knowledge of food safety regulations required.
  • Other info: Fast-paced environment with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

A leading food manufacturer in Scotland is seeking an enthusiastic individual to join their team. The ideal candidate will have leadership experience, a strong understanding of food safety regulations, and the ability to work in a fast-paced environment.

Responsibilities include:

  • Preparing fresh ingredients
  • Maintaining high cleanliness standards
  • Being accountable for compliance with health and safety regulations

If you're excited about producing high-quality, sustainable food, we encourage you to apply.

Sushi Kitchen Manager - Lead Quality & Team employer: Hana Group

As a leading food manufacturer in Scotland, we pride ourselves on fostering a dynamic work culture that values quality and sustainability. Our employees enjoy comprehensive benefits, opportunities for professional growth, and a supportive environment where teamwork and innovation thrive. Join us to be part of a passionate team dedicated to producing high-quality food while adhering to the highest safety standards.
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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Kitchen Manager - Lead Quality & Team

✨Tip Number 1

Network like a pro! Reach out to people in the food industry, especially those who work at the company you're eyeing. A friendly chat can give you insider info and maybe even a referral!

✨Tip Number 2

Show off your skills! If you’ve got experience in food safety or kitchen management, be ready to share specific examples during interviews. We want to hear about how you’ve maintained cleanliness and compliance in past roles.

✨Tip Number 3

Prepare for the fast-paced environment! Think of scenarios where you’ve thrived under pressure. We love candidates who can keep their cool while juggling multiple tasks in a busy kitchen.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who are excited about producing high-quality, sustainable food.

We think you need these skills to ace Sushi Kitchen Manager - Lead Quality & Team

Leadership Experience
Food Safety Regulations
Fast-Paced Environment Adaptability
Ingredient Preparation
Cleanliness Standards Maintenance
Health and Safety Compliance
Quality Control
Sustainable Food Production

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your enthusiasm for food shine through! Share any relevant experiences that highlight your love for quality ingredients and sustainable practices. We want to see your excitement about joining our team!

Highlight Your Leadership Skills: As a Sushi Kitchen Manager, leadership is key. Make sure to showcase your previous leadership roles and how you've successfully managed teams in fast-paced environments. We’re looking for someone who can inspire and guide others!

Emphasise Food Safety Knowledge: Don’t forget to mention your understanding of food safety regulations! Detail any certifications or training you have, and explain how you’ve implemented these standards in past roles. This is crucial for maintaining our high cleanliness standards.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Let’s get your application in!

How to prepare for a job interview at Hana Group

✨Know Your Food Safety Regulations

Make sure you brush up on food safety regulations before the interview. Being able to discuss specific guidelines and how you've implemented them in past roles will show your expertise and commitment to maintaining high standards.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a fast-paced environment. Think about challenges you've faced and how you motivated your team to overcome them. This will demonstrate your ability to manage and inspire others.

✨Emphasise Cleanliness Standards

Be ready to talk about your approach to maintaining cleanliness in the kitchen. Discuss any systems or processes you've put in place to ensure compliance with health and safety regulations, as this is crucial for the role.

✨Passion for Quality and Sustainability

Express your enthusiasm for producing high-quality, sustainable food. Share any relevant experiences or initiatives you've been involved in that align with these values, as it will resonate well with the company's mission.

Sushi Kitchen Manager - Lead Quality & Team
Hana Group

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