Hana Group seeks a proactive kiosk team leader for our East Midlands operation. You will guide a small team, demonstrate initiative, and ensure consistent high standards of food safety, brand compliance and customer service.
In a fast paced environment you will train colleagues, monitor hygiene, label products accurately, and meet EHO expectations while maintaining a clean, safe on site area. Shifts may start as early as 6am; you should be reliable, highly organised, and eager to learn new
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Sushi Kitchen Leader: Train, Lead & Ensure Quality employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
