Sushi Chef Manager: Morning Shifts & Lead a Fresh Team
Sushi Chef Manager: Morning Shifts & Lead a Fresh Team

Sushi Chef Manager: Morning Shifts & Lead a Fresh Team

Full-Time 13 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a fresh team and create high-quality sushi every morning.
  • Company: Dynamic food service company in York, England.
  • Benefits: Competitive pay of £13.11 to £13.25 per hour based on experience.
  • Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Experience in cooking and managing food products, with enthusiasm and multitasking abilities.
  • Other info: Flexible morning shifts with opportunities for growth in the food industry.

The predicted salary is between 13 - 13 £ per hour.

A dynamic food service company is seeking a Sushi Chef Manager for morning shifts in York, England. The ideal candidate will have a passion for producing high-quality sushi, with responsibilities including leading a team, adhering to food safety regulations, and ensuring a clean working environment.

Candidates should demonstrate enthusiasm, flexibility, and multitasking abilities, with experience in cooking and managing food products. This role offers a competitive pay of £13.11 to £13.25 per hour based on experience.

Sushi Chef Manager: Morning Shifts & Lead a Fresh Team employer: Hana Group

Join a vibrant food service company in York, where your passion for sushi will thrive in a supportive and collaborative environment. We prioritise employee growth with ongoing training opportunities and foster a culture of teamwork and creativity, ensuring that every team member feels valued and empowered. Enjoy competitive pay and the chance to lead a fresh team dedicated to delivering exceptional culinary experiences.
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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef Manager: Morning Shifts & Lead a Fresh Team

✨Tip Number 1

Network like a pro! Connect with fellow chefs and foodies in York. Attend local food events or join online groups to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!

✨Tip Number 2

Show off your skills! If you can, bring a sample of your sushi or even a portfolio of your best dishes to interviews. This gives potential employers a taste of what you can do and shows your passion for high-quality sushi.

✨Tip Number 3

Be ready to chat about your experience! Prepare to discuss how you've led teams and managed food products in the past. Highlight your flexibility and multitasking abilities, as these are key for a Sushi Chef Manager role.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our fresh team. Let’s get you that dream job!

We think you need these skills to ace Sushi Chef Manager: Morning Shifts & Lead a Fresh Team

Sushi Preparation
Team Leadership
Food Safety Regulations
Cleanliness Standards
Enthusiasm
Flexibility
Multitasking Abilities
Cooking Skills
Food Product Management

Some tips for your application 🫡

Show Your Passion for Sushi: When writing your application, let your love for sushi shine through! Share any experiences or stories that highlight your enthusiasm for creating high-quality sushi and how it drives you in your work.

Highlight Your Leadership Skills: As a Sushi Chef Manager, you'll be leading a team. Make sure to mention any previous experience managing a team or leading projects. We want to see how you can inspire and motivate others in the kitchen!

Emphasise Food Safety Knowledge: Food safety is crucial in our industry. Be sure to include any relevant certifications or training you've had in food safety regulations. This shows us you're serious about maintaining a clean and safe working environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the hiring process!

How to prepare for a job interview at Hana Group

✨Show Your Passion for Sushi

Make sure to express your love for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate with the interviewers and show that you’re genuinely interested in the role.

✨Demonstrate Leadership Skills

Since this position involves leading a team, be prepared to discuss your previous management experiences. Think of specific examples where you successfully led a team, resolved conflicts, or improved team performance. This will showcase your ability to manage and inspire others.

✨Know Your Food Safety Regulations

Brush up on food safety regulations relevant to sushi preparation. Be ready to discuss how you ensure compliance in the kitchen and maintain a clean working environment. This knowledge will demonstrate your professionalism and commitment to quality.

✨Prepare for Multitasking Questions

Expect questions about how you handle multiple tasks in a fast-paced environment. Prepare examples that illustrate your multitasking abilities, such as managing orders while training new staff or maintaining quality control under pressure. This will show that you can thrive in a busy kitchen.

Sushi Chef Manager: Morning Shifts & Lead a Fresh Team
Hana Group

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