Hana Group in the United Kingdom is seeking team members for early-morning shifts to prepare fresh ingredients, label products and maintain high standards of cleanliness. The role offers opportunities to learn and grow within a sustainable food manufacturing environment.
Candidates should be enthusiastic, flexible and customer-focused, able to work independently or in teams while maintaining quality. On-site shifts start early, with benefits and career opportunities across the UK and globally.
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Sushi Chef — Fresh, Sustainable Sushi, Free Lunch employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
