At a Glance
- Tasks: Join our team to create delicious sushi and provide excellent customer service.
- Company: Sushi Gourmet, a passionate company focused on sustainability and quality.
- Benefits: Competitive salary, free lunch, extra holiday, and monthly bonuses.
- Other info: Career growth opportunities and ongoing training in a stable work environment.
- Why this job: Be part of a fun team while mastering sushi-making skills in a vibrant environment.
- Qualifications: Enthusiasm for food, teamwork, and a commitment to high standards.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Sushi Gourmet are recruiting a Full-Time Sushi chef to join our team in St Albans / London Colney!
Responsibilities
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own, whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
- Prepare fresh ingredients by hand, including meat and raw fish products, each shift
- Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised
- Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6:00am on some days
- Ability to work over weekends
- Learn new skills or improve skills already mastered
Qualifications
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
Additional Information / Benefits
- Bi-weekly paid salary
- Salary starting at £12.21 and rising with the length of service
- 35 hours per week contract
- Ability to join a company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Paid fortnightly
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- A Day for you – an extra day of holiday just because you deserve it
- Monthly bonus when teams the KPI’s are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Early start early finish job
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
- Pension
Sushi Chef in St Albans employer: Hana Group
Sushi Gourmet is an exceptional employer, offering a vibrant work culture in St Albans/London Colney where sustainability and quality are at the heart of our operations. With competitive pay starting at £12.21, generous holiday allowances, and ongoing training opportunities, we empower our team members to grow both personally and professionally while enjoying benefits like free lunches and monthly bonuses. Join us to be part of a passionate team dedicated to delivering high-quality food products in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in St Albans
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sushi Gourmet. Understand their values, especially around sustainability, and be ready to chat about how you can contribute to that vibe.
✨Tip Number 2
Show off your skills! If you’ve got experience in sushi making or food safety, don’t hold back. Bring examples of your work or even offer to demonstrate your skills during the interview. We love seeing passion in action!
✨Tip Number 3
Be ready for a fast-paced environment! Highlight your multitasking abilities and give examples of how you’ve thrived under pressure before. We want to see that you can keep up with our busy kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Sushi Gourmet!
We think you need these skills to ace Sushi Chef in St Albans
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let us know why you love sushi and what excites you about being a Sushi Chef. We want to see your enthusiasm shine through!
Highlight Your Skills:Make sure to mention any relevant experience or skills you have, especially around food safety and preparation. We’re looking for someone who can multitask and maintain high standards, so show us you’ve got what it takes!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a ‘can do’ attitude and a friendly approach, so if you’re a team player who loves helping customers, make that clear!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation techniques, and the importance of using fresh, sustainable ingredients. This will show your passion for the role and impress the interviewers.
✨Show Off Your Skills
If possible, bring along a portfolio or photos of your previous work. Highlight any unique dishes you've created or special techniques you've mastered. This visual evidence can really set you apart from other candidates.
✨Emphasise Teamwork
Sushi Gourmet values teamwork, so be ready to discuss your experiences working in a team. Share examples of how you've collaborated with others in a fast-paced environment and how you maintain high standards while doing so.
✨Be Prepared for Practical Questions
Expect questions about food safety and allergen compliance, as these are crucial in the kitchen. Brush up on relevant regulations and be ready to demonstrate your understanding of maintaining a clean and safe workspace.
