Sushi Chef

Sushi Chef

Dunstable Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious sushi and ensure high standards of food safety.
  • Company: Join a dynamic, fast-growing international sushi group.
  • Benefits: Competitive salary, free lunch, extra holiday, and monthly bonuses.
  • Why this job: Work in an exciting environment with ethically sourced ingredients.
  • Qualifications: Enthusiastic, flexible, and able to work both independently and in a team.
  • Other info: Ongoing training and global career opportunities await you!

The predicted salary is between 25000 - 35000 £ per year.

Overview

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

Sushi Garment are recruiting a Full-Time Sushi chef to come and join our team in Dunstable!

Responsibilities

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own, whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning
  • Prepare fresh ingredients by hand, including meat and raw fish products, each shift
  • Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled Multitasker in a fast-paced environment
  • Able to clean the workspace and storerooms as required
  • Be organised
  • Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
  • An early riser as shifts can start at 6:00am some days
  • Ability to work over weekends
  • Learn new skills or improve skills already mastered

Qualifications

  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

What we offer

  • Bi-weekly paid salary
  • Salary starting at £12.21 and rising with the length of service
  • Ability to join a Company which is passionate about sustainability of our products and the planet
  • Paid fortnightly
  • Free lunch when on shift
  • Extra day holiday during the month of your Birthday
  • A Day for you an extra day of holiday just because you deserve it
  • Monthly bonus when teams the KPI’s are achieved
  • Ongoing training throughout the year
  • Free onsite parking in most locations
  • Cycle to work scheme
  • Make a difference fund
  • Free uniform
  • Stable working environment
  • Career opportunities both in UK and Globally
  • Plus 28 days holiday (Pro rotated and increasing with LOS)
  • Pension

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Sushi Chef employer: Hana Group

Join our vibrant team in Dunstable as a Sushi Chef, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy a range of benefits including competitive pay, ongoing training, and unique perks like an extra day off for your birthday and a monthly bonus for achieving team goals, all while working with ethically sourced ingredients to create high-quality sushi.
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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef

✨Tip Number 1

Get to know the company! Research their values and what makes them tick. When you walk in for that interview, show them you’re not just another candidate – you’re genuinely excited about their mission and ready to contribute.

✨Tip Number 2

Practice your skills! If you're applying for a Sushi Chef position, why not whip up some sushi at home? Bring a few samples to your interview if you can. It’s a great way to showcase your passion and skills right off the bat!

✨Tip Number 3

Network like a pro! Connect with current employees on LinkedIn or even visit the restaurant to chat with staff. Building relationships can give you insider info and might just land you a recommendation when it comes time to hire.

✨Tip Number 4

Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Sushi Chef

Food Safety Knowledge
Health and Safety Regulations
Sushi Preparation Skills
Ingredient Handling
Multitasking
Teamwork
Customer Service
Attention to Cleanliness
Organisational Skills
Initiative
Flexibility
Ability to Work Early Mornings
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi-making or any culinary skills you have. We want to see that you're excited about joining our team and creating amazing dishes.

Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your ability to work well with others. Share examples of how you've collaborated in the past, whether in a kitchen or another setting. It’s all about that ‘can do’ attitude!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our sushi chef role.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re serious about joining our dynamic team!

How to prepare for a job interview at Hana Group

✨Know Your Sushi

Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the craft and aligns with the company's values.

✨Show Your Enthusiasm

Bring your energy and enthusiasm to the interview! Companies love candidates who are excited about the role. Share why you want to be a sushi chef and how you can contribute to the team’s success. A positive attitude can go a long way!

✨Demonstrate Team Spirit

Since teamwork is key in a kitchen environment, be prepared to share examples of how you've successfully worked as part of a team in the past. Highlight your flexibility and willingness to help others, which are traits that will resonate well with the interviewers.

✨Be Ready for Practical Questions

Expect questions about food safety and health regulations, as these are crucial in the culinary world. Brush up on your knowledge of food handling and allergen compliance, and be ready to explain how you maintain high standards in your work.

Sushi Chef
Hana Group
Location: Dunstable
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