Company Description
Why Join Us?
At the heart of everything we do are our people!!
We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers.
As part of an international, dynamic, and fast-growing, business, you’ll be joining a team that takes real pride in crafting fresh, high-quality sushi every day.
If you thrive in a fast-paced kitchen, enjoy working with ethically sourced ingredients, and want to be part of a fun, passionate and supportive team, we’d love to hear from you.
Job Description
Become a Profit Share Partner with Hana Group.
Own Your Success – Without Starting from Scratch
Pay: £28,000.00 - £62,000.00 per year
Are you passionate about food, customer service, and running your own business? Join as a Profit Share Partner and take control of your future while operating a successful sushi kiosk inside Morrison Festival Park, ST1 5NY
This is a unique opportunity to become your own boss with the backing of an established brand.
What You'll Get
✅ Comprehensive Training
- Full operational and food safety training provided.
- Business, stock control, and team management support.
- Ongoing mentoring from experienced Area Managers.
✅ Be Your Own Boss
- Run your own operation and build your own team.
- Manage day-to-day activities with the freedom of business ownership.
- Make decisions that directly impact your success.
✅ Excellent Earning Potential
- Competitive profit share structure.
- The harder you work, the more you earn.
- Opportunity for additional income through strong sales performance and operational excellence.
✅ Established Brand & Customer Base
- Operate from a fully equipped kiosk inside a busy retail location.
- Benefit from existing footfall and brand recognition.
- Marketing and operational support provided by X Sushi Company.
Your Responsibilities
- Deliver outstanding customer service.
- Prepare and sell fresh sushi products to company standards.
- Recruit, train, and lead your own team.
- Manage stock, waste, and daily operations.
- Maintain excellent food safety and hygiene standards.
We're Looking For People Who:
- Have leadership or management experience.
- Enjoy working in a fast-paced environment.
- Are commercially minded and motivated by results.
- Have excellent people skills.
- Want the opportunity to grow their own business with the support of a recognised brand.
No Sushi Experience? No Problem!
If you have the right attitude and a passion for success, we'll provide the training and support you need to become a successful Profit Share Partner.
Apply today and discover what it's like to work for yourself, with the support of an established business behind you.
Additional Information
What We Offer
- Paid fortnightly
- Monthly performance bonus when team KPIs are achieved
- Pension scheme
Holiday & Work-Life Balance
- 28 days holiday
- An extra day off during your birthday month
- “A Day for You” – an additional day’s holiday, just because you deserve it
- Additional holidays at 2, 5 and 10 years’ service
Food & On-Shift Benefits
- Free, freshly prepared meals on shift
- Free onsite parking at most locations
Wellbeing & Culture
- Access to our Make a Difference Fund, supporting causes that matter to you
- Be part of a fast-paced, supportive team & fun environment
Career & Development
- Ongoing training and development throughout the year, including food safety development
- Clear progression opportunities across the UK and globally
Apply Now
If you’re passionate about food, take pride in your work, and are ready to lead a high-performing team in a dynamic kitchen environment, we’d love to hear from you.
Chef Manager with Opportunity for Profit Share Partner in Stoke-on-Trent employer: Hana Group
Hana Group is an excellent employer that values its team members by offering a supportive work culture and opportunities for career growth. Working at the Sainsbury’s kiosk in Lincoln not only provides a competitive hourly wage of £12.71 but also includes perks like free lunch during shifts, making it a rewarding environment for those passionate about sushi and food safety.