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- Tasks: Lead a dynamic team to create high-quality sushi and ensure food safety standards.
- Company: Join an international, fast-growing group that values its people and their development.
- Benefits: Enjoy a vibrant work environment with opportunities for personal growth and ethical sourcing.
- Why this job: Be part of an exciting culinary journey while making a real impact on food quality.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for sustainable food.
- Other info: Flexible shifts starting early, perfect for those who thrive in a fast-paced setting.
The predicted salary is between 25000 - 42000 £ per year.
Why join us? We place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organized, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Sushi Chef Manager in Southampton employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Sushi Chef Manager in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know about sushi. A friendly chat can lead to insider info on job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your sushi-making prowess to an interview or networking event. Nothing beats tasting your work to impress potential employers!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your enthusiasm for their brand and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace EN - Sushi Chef Manager in Southampton
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi shine through! Share any experiences you have with sushi preparation or your enthusiasm for high-quality, sustainable food. We want to see that you're excited about what we do!
Highlight Your Leadership Skills: Since we're looking for someone who can lead a team, make sure to showcase your experience in managing people. Talk about how you've built confidence in your team and helped them succeed. We value leaders who inspire others!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially around food safety and health regulations. We appreciate applications that are easy to read and understand!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can't wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, especially sushi, and how it drives you to create high-quality dishes.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to discuss your previous leadership experiences. Think of specific examples where you built confidence in your team or improved their skills, and how you maintained high standards in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance with these standards in your previous positions, as this will show your commitment to maintaining a safe environment for both customers and staff.
✨Prepare for Practical Questions
Expect practical questions about your multitasking abilities and how you handle early shifts. Prepare scenarios where you successfully managed multiple tasks or adapted to a fast-paced setting, showcasing your flexibility and problem-solving skills.