Hana Group is hiring a Training Sushi Chef Manager for our new kiosk at Morrison in Scunthorpe. Morning shifts only, up to 35 hours per week, full-time, fixed-term.
You will lead and train a small team, prepare fresh sushi to brand standards, and ensure food safety and hygiene across all shifts. As a Profit Share Partner, you will benefit from training, stock control support, and mentoring from Area Managers.
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Sushi Kiosk Manager & Trainer — Morning Shifts in Scunthorpe employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
