At a Glance
- Tasks: Lead a dynamic team in preparing high-quality sushi and ensuring food safety standards.
- Company: Join an international, fast-growing group focused on employee development and quality products.
- Benefits: Earn up to £20 per hour with flexible hours and opportunities for skill development.
- Other info: Early morning shifts starting at 6am; perfect for early risers!
- Why this job: Be part of an exciting environment where your passion for food can shine.
- Qualifications: Experience in leadership and a good understanding of food safety regulations.
The predicted salary is between 28 - 40 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 35 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riversway, Mariners Way, Preston PR2 2YN.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised
- Maintain a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Paying up to £13.61 to £20 per hour
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Sushi Kitchen Manager - Morning Lead, Quality & Safety in Preston employer: Hana Group
Join our dynamic team at Asian Corner, where we prioritise employee fulfilment and development in a fast-paced, exciting environment. Located in Preston, our kiosk offers a unique opportunity to work with ethically sourced ingredients while leading a passionate team dedicated to producing high-quality sushi. With a strong emphasis on safety and cleanliness, we provide a supportive culture that encourages continuous learning and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Kitchen Manager - Morning Lead, Quality & Safety in Preston
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the food industry. A personal recommendation can go a long way in landing that Sushi Kitchen Manager role.
✨Tip Number 2
Show off your skills! If you’ve got experience in food safety and quality management, don’t just mention it—bring it to life! Share specific examples of how you've maintained high standards in previous roles during interviews.
✨Tip Number 3
Be ready for a practical test! For a hands-on role like this, you might be asked to demonstrate your sushi-making skills or your ability to manage a team under pressure. Prepare some killer techniques to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Sushi Kitchen Manager - Morning Lead, Quality & Safety in Preston
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi or any culinary skills you have. We want to see that you're excited about the role and ready to bring that enthusiasm to our team.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked well with others. Whether it's in a kitchen or another setting, showing us that you can collaborate and support your colleagues will definitely catch our eye!
Be Clear About Your Availability:As this role involves early morning shifts, be upfront about your availability. If you're an early riser, let us know! This helps us understand how you fit into our schedule and ensures we're on the same page from the start.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation methods, and the importance of fresh ingredients. This will show your passion for the role and help you connect with the interviewers.
✨Demonstrate Your Leadership Skills
As a Sushi Kitchen Manager, you'll need to lead a team. Prepare examples of how you've successfully managed a team in the past, focusing on how you built confidence and capability in others. Be ready to discuss your leadership style and how you motivate your team.
✨Safety First!
Familiarise yourself with Food Safety and Health and Safety regulations. Be prepared to discuss how you ensure compliance in a kitchen environment. Highlight any relevant experience you have in maintaining high standards of cleanliness and safety.
✨Show Your Enthusiasm
This role requires a positive attitude and a willingness to help customers. During the interview, let your enthusiasm shine through! Share why you're excited about working in a fast-paced environment and how you plan to contribute to the team's success.
