At a Glance
- Tasks: Lead a team in preparing fresh, sustainable sushi and ensure high food safety standards.
- Company: Join a dynamic, fast-growing international group focused on quality and employee development.
- Benefits: Earn up to £13 per hour with flexible hours and opportunities for skill development.
- Other info: Early shifts starting at 6am; perfect for early risers looking to grow their skills.
- Why this job: Be part of an exciting environment creating amazing food while making a positive impact.
- Qualifications: Experience in leading teams, food safety knowledge, and a passion for high-quality food.
The predicted salary is between 12 - 13 £ per hour.
We are looking for a Sushi Chef with a minimum of 24 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riverway, Mariners Way, Preston PR2 2YN.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high-quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Qualifications:
Paying up to £12.71 to £13 per hour depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Sushi Kiosk Lead - Fresh, Sustainable Sushi, Early Shifts in Preston employer: Hana Group
Join our dynamic team at Asian Corner, where we prioritise the well-being and development of our employees in a fast-paced, exciting environment. With a focus on fresh, sustainable sushi and ethically sourced ingredients, we offer competitive pay and opportunities for personal growth, all while fostering a supportive work culture that values initiative and teamwork. Located in the vibrant Morrison's Preston Riverway, this role not only allows you to showcase your culinary skills but also to be part of a company that truly cares about its people.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Kiosk Lead - Fresh, Sustainable Sushi, Early Shifts in Preston
✨Tip Number 1
Get to know the company! Research their values and mission, especially their focus on sustainability and quality. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your skills! If you're applying for a Sushi Kiosk Lead position, brush up on your sushi-making techniques and food safety knowledge. Being able to demonstrate your expertise can really set you apart from other candidates.
✨Tip Number 3
Network like a pro! Connect with current or former employees on platforms like LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to take on the challenge!
We think you need these skills to ace Sushi Kiosk Lead - Fresh, Sustainable Sushi, Early Shifts in Preston
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about any experience you have with sushi or similar food preparation, and why you’re excited about working in a fresh, sustainable environment.
Highlight Your Team Spirit:We want to know that you can work well with others! Share examples of how you've collaborated with a team in the past, especially in fast-paced settings. It’s all about showing us you can keep the vibe positive while getting the job done.
Demonstrate Your Initiative:We love a proactive attitude! In your application, mention times when you took the lead or went above and beyond in your previous roles. This will show us that you’re ready to take charge at our kiosk.
Keep It Clean and Compliant:Since food safety is key, make sure to mention your understanding of health and safety regulations. A quick note on how you’ve maintained cleanliness and compliance in past jobs will go a long way in your application!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand the different types of sushi, the ingredients used, and the importance of sustainability in sourcing. This will show your passion for the role and help you connect with the interviewers.
✨Demonstrate Your Team Spirit
Since teamwork is key in this role, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to lead by example and support your colleagues, especially in a fast-paced environment like a sushi kiosk.
✨Show Off Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in your previous positions, as this will demonstrate your commitment to maintaining high standards in food preparation.
✨Be Ready for Early Mornings
Since shifts can start as early as 6am, it’s important to convey your readiness for early starts. Share any experiences you have with early shifts or how you manage your time to ensure punctuality, which will reassure them of your reliability.
