At a Glance
- Tasks: Prepare fresh sushi and maintain high standards of food safety and cleanliness.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £13 per hour with flexible morning shifts and a supportive team.
- Other info: Perfect for early risers looking to learn and develop in the culinary world.
- Why this job: Be part of an exciting environment where your skills can shine and grow.
- Qualifications: Enthusiastic, reliable, and able to work both independently and as part of a team.
The predicted salary is between 12 - 13 € per hour.
We are looking for a Sushi Chef with a minimum of 24 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riverway, Mariners Way, Preston PR2 2YN.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Paying up to £12.71 to £13 per hour depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef - Morning Shifts Only in Preston employer: Hana Group
Join our dynamic team at Asian Corner, where we prioritise employee fulfilment and development in a fast-paced, exciting environment. As a Sushi Chef, you'll enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to a culture that values teamwork and high standards. With flexible morning shifts and opportunities for growth, this is an excellent place for passionate individuals looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - Morning Shifts Only in Preston
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Asian Corner and their values. This will help you connect with the team and show that you're genuinely interested in being part of their sushi-making family.
✨Tip Number 2
Practice your skills! If you’re applying for a Sushi Chef position, it’s a good idea to brush up on your sushi-making techniques. Maybe even prepare a few dishes to showcase your talent during the interview. It’ll definitely impress them!
✨Tip Number 3
Be ready to chat about your experience! Think of examples from your past jobs where you demonstrated flexibility, teamwork, and high standards. This will help you stand out as someone who can thrive in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Sushi Chef - Morning Shifts Only in Preston
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi-making or any culinary skills you have. We want to see that you're excited about the role and ready to bring your A-game to our kiosk.
Highlight Your Flexibility:Since we’re looking for someone who can handle early morning shifts, make sure to mention your availability clearly. If you're an early riser, let us know! We appreciate a ‘can-do’ attitude, so show us how flexible you can be in your application.
Emphasise Teamwork and Independence:We value both teamwork and the ability to work independently. In your application, share examples of how you've successfully collaborated with others or tackled tasks on your own. This will help us see how you fit into our dynamic environment.
Keep It Clean and Compliant:Since food safety is crucial, mention any relevant experience you have with health and safety regulations. Show us that you understand the importance of cleanliness and compliance in the kitchen. Remember, a tidy workspace leads to great sushi!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.
✨Show Off Your Skills
If possible, bring along a portfolio or photos of your previous sushi creations. This can help demonstrate your skills and creativity in the kitchen. If they ask about your experience, be prepared to share specific examples of how you've handled challenges in a fast-paced environment.
✨Emphasise Teamwork
Since this role requires working as part of a team, be ready to talk about your experiences collaborating with others. Share examples of how you've contributed to a positive team dynamic and how you handle conflicts or challenges within a team setting.
✨Be Ready for Early Mornings
As shifts can start as early as 6am, make sure to express your enthusiasm for early mornings. Discuss how you manage your time and ensure you're punctual. This will show that you're reliable and ready to commit to the schedule.
