At a Glance
- Tasks: Lead a team in preparing high-quality sushi and ensure food safety standards.
- Company: Join a dynamic, fast-growing international group focused on employee development.
- Benefits: Earn up to £20 per hour with flexible morning shifts and a supportive work environment.
- Other info: Early risers welcome; great opportunity to learn and grow in a vibrant setting.
- Why this job: Be part of an exciting culinary experience while making sustainable food products.
- Qualifications: Experience in leadership and a passion for food safety and quality.
The predicted salary is between 28400 - 41600 € per year.
We are looking for a Sushi Chef Manager with a minimum of 35 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riversway, Mariners Way, Preston PR2 2YN.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Paying up to £13.61 to £20 per hour.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager - Morning Shifts Only in Preston employer: Hana Group
Join our dynamic team at Asian Corner, where we prioritise employee fulfilment and development in a fast-paced, exciting environment. As a Sushi Chef Manager, you'll enjoy the benefits of working with ethically sourced products while leading a passionate team dedicated to producing high-quality sushi. With opportunities for personal growth and a supportive work culture, this role at Morrison's Preston Riversway is perfect for those looking to make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Preston
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the sushi or food industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your sushi-making prowess to an interview or networking event. Nothing speaks louder than a delicious piece of sushi that showcases your talent and passion.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire, like Asian Corner. Express your enthusiasm and ask if they have any upcoming opportunities. It shows initiative and can set you apart.
✨Tip Number 4
Keep learning! Stay updated on the latest sushi trends and techniques. Whether it’s through online courses or local workshops, showing that you’re committed to improving your skills can make a big difference when landing that job.
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Preston
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi preparation and how you enjoy creating high-quality dishes. We want to see that you're excited about the role and the food you'll be making.
Highlight Your Team Spirit:Since teamwork is key in our fast-paced environment, make sure to mention any past experiences where you've worked well with others. Share examples of how you've supported your team or led by example. We’re all about collaboration here at StudySmarter!
Be Clear About Your Availability:As we need someone for morning shifts, be upfront about your availability in your application. If you're an early riser, let us know! This helps us understand if you’re a good fit for the schedule we have in mind.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and help you stand out.
✨Demonstrate Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team. Be prepared to discuss your previous experience in managing people, how you motivate your team, and any strategies you use to ensure high standards are met. Share specific examples that highlight your leadership style.
✨Showcase Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations relevant to sushi preparation. Be ready to discuss how you ensure compliance in your kitchen and how you train your team to maintain these standards. This is crucial for the role and will demonstrate your professionalism.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and how you handle a fast-paced environment. Think of scenarios where you've successfully managed multiple tasks or dealt with challenges in the kitchen. This will help illustrate your capability to thrive in their dynamic setting.
