Hana Group is seeking a Sushi Chef for our new kiosk, Asian Corner at Morrison's Preston Riverway. The role requires a minimum of 24 hours per week and includes early starts around 6am. You will craft fresh sushi, manage raw fish handling, and uphold food safety standards.
Join a dynamic team and contribute to high-quality, sustainable food in a fast-paced retail setting in Preston. Training and development opportunities are available within our growing group.
#J-18808-Ljbffr
Sushi Chef & Kiosk Lead — Fresh & Fast-Paced in Preston employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
