Sushi Gourmet is recruiting a Sushi Chef on a part-time basis (18 hours per week) for morning shifts at Sainsbury’s kiosk in Preston. You will prepare fresh ingredients, label items correctly, and maintain high standards of cleanliness and customer service.
Ideal candidates are enthusiastic, reliable and able to work both in a team or alone while upholding safety and quality standards. Training and progression opportunities are available.
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Morning Sushi Chef (Part-Time) – Fresh, Fast-Paced & Flexible in Preston employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
