At a Glance
- Tasks: Prepare fresh sushi and maintain high standards of food safety in a fast-paced environment.
- Company: Join a dynamic, international group focused on quality and employee development.
- Benefits: Earn up to £13 per hour with flexible morning shifts and opportunities for skill development.
- Other info: Early risers welcome; shifts may start as early as 6am.
- Why this job: Be part of an exciting team creating sustainable, high-quality food products.
- Qualifications: Enthusiastic, reliable, and able to multitask in a busy setting.
We are looking for a Sushi Chef with a minimum of 24 hours per week in our new kiosk, Asian Corner, Morrison's PL9 7BH.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Paying up to £12.71 to £13 per hour depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef - Morning Shifts Only in Plymstock employer: Hana Group
Hana Group is an excellent employer that values its team members by offering a supportive work culture and opportunities for career growth. Working at the Sainsbury’s kiosk in Lincoln not only provides a competitive hourly wage of £12.71 but also includes perks like free lunch during shifts, making it a rewarding environment for those passionate about sushi and food safety.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - Morning Shifts Only in Plymstock
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Hana Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Sushi Chef - Morning Shifts Only in Plymstock
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Hana Group that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Hana Group.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Hana Group get a sense of who you are beyond your experience!
How to prepare for a job interview at Hana Group
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Hana Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
