Hana Group is seeking a competent kitchen supervisor to manage our Sushi Kiosk in Norwich. The role requires strong leadership to guide a team of 4 chefs, ensure consistent quality, and maintain food safety standards across all operations.
The ideal candidate will have experience in a busy kitchen, a proven track record with HACCP systems, and a proactive attitude. Level 3 Food Safety is preferred, with Level 2 Health & Safety also valued.
#J-18808-LjbffrSushi Kiosk Kitchen Manager & Team Lead in Norwich employer: Hana Group
Hana Group is an excellent employer that values its team members by offering a supportive work culture and opportunities for career growth. Working at the Sainsbury’s kiosk in Lincoln not only provides a competitive hourly wage of £12.71 but also includes perks like free lunch during shifts, making it a rewarding environment for those passionate about sushi and food safety.
