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- Tasks: Join us as a Mobile Sushi Chef, preparing fresh sushi and leading a dynamic team.
- Company: Sushi Gourmet is an international, fast-growing company dedicated to quality and sustainability.
- Benefits: Enjoy flexible hours, free lunches, paid mileage, and a bonus for achieving team goals.
- Why this job: Be part of a passionate team, create amazing food, and make a positive impact on the planet.
- Qualifications: Must have experience in food safety, leadership, and reliable transport for early morning shifts.
- Other info: Earn £13.11 per hour with opportunities for career growth and ongoing training.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet are recruiting a Full Time Mobile Sushi Chef to support our teams in Sainsbury's kiosks in:
- Moortown, 9-11, Moortown Allerton Centre, Leeds LS17 5NY
- Shorehead, Southgate, Huddersfield HD1 6QR
- Tritton Road, Lincoln, LN6 7QN
- Wetherby Road, Harrogate, HG2 8QZ
- Monks Cross, Jockey Lane, Huntington, York, YO32 9LG
- M&S, Meadowhall Way Unit 2, 1 The Arcade, High Street 41-45, Sheffield S9 1EH
- M&S, Martello Way, Unit A Vangarde Retail Park, Phoenix Lane, York YO32 9AE
This role requires your own vehicle and mileage will be paid.
As our people are our most important asset, we are seeking the right person to join our family.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own while maintaining high standards at all times
- Excited to produce amazing high-quality and sustainable food products
Able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker with experience in placing weekly orders, daily stock rotation, and producing monthly stock take
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
And have:
- Experience in leading people, building confidence and capability in your team
- Ready to work in a fast-paced environment while always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations
- Reliable transportation for your commute to work early in the morning
Then we would like to hear from you!
In return we offer you:
- Ability to join a Company passionate about sustainability of our products and the planet
- This role pays £13.11 per hour and a minimum of 35 hours per week
- Mileage will be paid
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' – an extra day of holiday just because you deserve it!
- Monthly bonus when teams achieve the KPI’s
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in the UK and Globally
- Plus 28 days holiday (Pro-rated and increasing with length of service)
- Pension
Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle
✨Tip Number 1
Familiarise yourself with sushi preparation techniques and food safety regulations. Being knowledgeable about these aspects will not only boost your confidence but also demonstrate your commitment to high standards during the interview.
✨Tip Number 2
Showcase your flexibility and enthusiasm by being ready to discuss your previous experiences in fast-paced environments. Highlight any instances where you successfully managed a team or maintained high standards under pressure.
✨Tip Number 3
Since this role requires your own vehicle, ensure you have a reliable mode of transport. Mentioning your transportation arrangements during the interview can reassure the employer of your punctuality and reliability.
✨Tip Number 4
Prepare to discuss your approach to customer service. Share examples of how you've gone above and beyond to ensure customer satisfaction, as this aligns with the company's emphasis on a positive customer experience.
We think you need these skills to ace Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, especially sushi. Include any leadership roles you've held and emphasise your ability to maintain high standards of cleanliness and food safety.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your flexibility, initiative, and customer service skills. Share specific examples of how you've successfully worked in fast-paced environments.
Highlight Relevant Skills: Clearly outline your skills related to food safety, health regulations, and multitasking. Mention your experience with stock management and your ability to lead a team effectively.
Showcase Your Passion for Sustainability: Since the company values sustainability, include any relevant experiences or beliefs that align with this ethos. This could be previous work with ethically sourced products or initiatives you've been part of.
How to prepare for a job interview at Hana Group
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any relevant experiences or stories that highlight your love for food preparation, especially sushi, as this will resonate well with the interviewers.
✨Demonstrate Your Flexibility
Since the role requires early morning shifts and a flexible attitude, be prepared to discuss your availability and willingness to adapt to changing schedules. Highlight any past experiences where you successfully managed similar demands.
✨Highlight Your Leadership Skills
As a Mobile Chef, you'll need to lead a team. Be ready to provide examples of how you've motivated and guided others in previous roles. Discuss your approach to maintaining high standards and ensuring compliance with health and safety regulations.
✨Prepare for Practical Questions
Expect questions about food safety, allergen compliance, and stock management. Brush up on relevant regulations and be ready to discuss how you would handle specific scenarios related to food preparation and customer service.
