At a Glance
- Tasks: Prepare fresh sushi and lead a dynamic team in a fast-paced environment.
- Company: Join a fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £13 per hour with flexible morning shifts and career development.
- Other info: Early risers welcome; enjoy a vibrant workplace with opportunities to learn and grow.
- Why this job: Be part of an exciting culinary experience while making delicious, sustainable food.
- Qualifications: Experience in food preparation and team leadership with a passion for quality.
The predicted salary is between 26 - 27 € per hour.
We are looking for a Sushi Chef with a minimum of 35 hours per week in Marks and Spencer Foodhall, Mai Sushi - MANCHESTER, 7 Market St, Manchester, M1 1WT.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can‑do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high‑quality and sustainable food products
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast‑paced environment
- Able to clean the workspace and storerooms as required
- Be organized
- Maintain a high standard of cleanliness and safe environment for our customers, clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Qualifications
- Paying up to £12.71 to £13 per hour, depending on experience
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast‑paced environment whilst always leading by example
- Highly organized, with a focus on forward planning
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, clients and ourselves
Sushi Chef Manager - Morning Shifts Only in Manchester employer: Hana Group
At Mai Sushi, located in the heart of Manchester, we pride ourselves on fostering a vibrant and supportive work culture that prioritises employee development and satisfaction. As a Sushi Chef Manager, you will not only lead a passionate team in crafting high-quality, ethically sourced sushi but also enjoy competitive pay and opportunities for personal growth in a dynamic, fast-paced environment. Join us to be part of a company that values your contributions and encourages continuous learning while serving our community with delicious, sustainable food.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Manchester
✨Tip Number 1
Get to know the company! Research Marks and Spencer Foodhall and Mai Sushi. Understanding their values and what they stand for will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your skills! If you're applying for a Sushi Chef Manager role, make sure you can demonstrate your sushi-making skills. Maybe even prepare a few dishes to showcase your talent during the interview. It’s all about showing what you can bring to the table!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips on the interview process and what it’s really like to work there. Plus, it shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to track and gives you a better chance of standing out. Don’t forget to highlight your flexibility and passion for high-quality food!
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Manchester
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi preparation and why you’re excited to work in a fast-paced environment like ours.
Highlight Your Team Spirit:We value teamwork, so make sure to mention any experiences where you've worked well with others. Share examples of how you’ve contributed to a positive team atmosphere or helped colleagues succeed.
Demonstrate Your Initiative:We’re looking for someone who can take charge and show initiative. In your application, include instances where you’ve gone above and beyond in your previous roles or how you’ve improved processes.
Keep It Clean and Compliant:Since food safety is crucial, don’t forget to mention your understanding of health and safety regulations. Show us that you take cleanliness seriously and are committed to maintaining high standards.
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, high-quality ingredients. This shows your passion for the role and your commitment to producing amazing food.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples from your past experiences where you successfully collaborated with others. Highlight how you can lead by example and help build confidence within your team. A positive attitude goes a long way!
✨Safety First!
Familiarise yourself with food safety and health regulations. Be prepared to discuss how you ensure compliance in your work. Mention any relevant certifications or training you've had, as this will demonstrate your commitment to maintaining high standards.
✨Be Ready for Early Mornings
Since shifts can start as early as 6am, be prepared to discuss your reliability and how you manage your schedule. If you have reliable transportation, mention it! This shows you're ready to commit to the role and can handle the early starts.
