Mobile Sushi Chef Manager - Area Support in London
Mobile Sushi Chef Manager - Area Support

Mobile Sushi Chef Manager - Area Support in London

London Full-Time 30000 - 40000 ÂŁ / year (est.) Home office (partial)
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At a Glance

  • Tasks: Support and manage multiple sushi kiosks, ensuring quality and team morale.
  • Company: Join Hana Group UK, a dynamic and fast-growing international sushi brand.
  • Benefits: Competitive pay, travel allowance, bonuses, and career development opportunities.
  • Other info: Enjoy free lunches, extra holiday, and a supportive work environment.
  • Why this job: Be part of a passionate team creating high-quality, sustainable sushi.
  • Qualifications: Experience as a Sushi Chef and strong leadership skills required.

The predicted salary is between 30000 - 40000 ÂŁ per year.

Company Description

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

As our people are our most important asset, we are seeking the right someone to join our family.

Area Support Manager South East London

This role requires your own vehicle and mileage will be paid.

About the Role

At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support to kiosk teams across your region. This is a dynamic position where no two days are the same—you’ll be a key point of contact for colleagues, ensuring operational consistency, boosting team morale, and maintaining the highest standards across multiple sites.

Key Responsibilities

  • Provide daily support to Sushi Gourmet kiosks, both on-site and remotely
  • Offer guidance, coaching, and encouragement to kiosk colleagues to drive performance and engagement
  • Ensure consistent delivery of sushi quality, presentation, and food safety standards
  • Conduct occasional kiosk audits to ensure compliance with company standards and procedures
  • Finalise and support ordering processes for kiosks within your area
  • Review and validate submissions on the company’s compliance platform
  • Assist with onboarding and training of new team members
  • Support new kiosk openings and operational rollouts

Requirements

  • Proven experience as a Sushi Chef in a fast-paced environment
  • Strong knowledge of sushi preparation, food safety, and hygiene standards (HACCP)
  • Experience supporting or supervising teams (multi-site experience is advantageous)
  • Strong communication and interpersonal skills with a supportive leadership style
  • Comfortable working independently and managing priorities across multiple locations
  • Flexible and willing to travel daily within your assigned region

What We Offer

  • Competitive salary with performance-based incentives
  • Travel expenses covered
  • Career development opportunities within a growing international business
  • A supportive and team-focused working environment

How to Apply

If you are passionate about sushi, enjoy supporting others, and thrive in a varied, people-focused role, we’d love to hear from you. Please submit your CV along with a short cover letter outlining your experience.

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Experience in leading people, who can build confidence and capability in your team enabling them to succeed
  • Ready to work in a fast-paced environment whilst always leading by example
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

Then we would like to hear from you!

Qualifications

  • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
  • Highly organised, with a focus on forward planning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Additional Information

  • Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
  • Paid fortnightly
  • Free lunch when on shift
  • Extra day holiday during the month of your Birthday
  • ‘A Day for you’ an extra day of holiday just because you deserve it!
  • Monthly bonus when you and your teams KPI’s are achieved
  • Training throughout the year
  • Mileage paid for
  • Free onsite parking in most locations
  • Cycle to work scheme
  • Access to “Make a difference” fund
  • Free uniform
  • Stable working environment
  • Career opportunities both in UK and Globally
  • Plus 28 days holiday (Pro rated and increasing with length of service)
  • Pension

Mobile Sushi Chef Manager - Area Support in London employer: Hana Group

At Hana Group UK, we pride ourselves on being an exceptional employer that values our employees' growth and well-being. With a supportive and team-focused culture, we offer competitive salaries, performance bonuses, and numerous career development opportunities within our dynamic international business. Working in South East London, you'll enjoy the benefits of flexible travel allowances, free lunches, and a commitment to sustainability, all while being part of a passionate team dedicated to delivering high-quality sushi.
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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Mobile Sushi Chef Manager - Area Support in London

✨Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on Hana Group UK and their values. This way, you can show them that you're not just another candidate but someone who genuinely fits into their family-oriented vibe.

✨Tip Number 2

Practice your sushi skills! Since this role is all about quality sushi preparation, be ready to showcase your culinary talents. Maybe even bring a sample or two to impress them during your interview!

✨Tip Number 3

Network like a pro! Connect with current employees on LinkedIn or attend industry events. This could give you insider info on what they’re looking for and might even lead to a referral—always a bonus!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Hana Group UK. Don’t miss out!

We think you need these skills to ace Mobile Sushi Chef Manager - Area Support in London

Sushi Preparation
Food Safety Standards (HACCP)
Team Leadership
Communication Skills
Interpersonal Skills
Operational Consistency
Coaching and Mentoring
Multi-Site Management
Organisational Skills
Stock Management
Audit Compliance
Customer Service
Flexibility
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Share any experiences you've had with sushi preparation or how you enjoy the art of making it. We want to see that you're not just looking for a job, but that you're genuinely excited about what we do.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience as a Sushi Chef and any leadership roles you've had. We’re looking for someone who can support our teams, so show us how your skills align with what we need!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end!

How to prepare for a job interview at Hana Group

✨Know Your Sushi Inside Out

Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and food safety standards. This will show that you're not just passionate about sushi but also knowledgeable, which is crucial for the Area Support Manager role.

✨Showcase Your Leadership Skills

Since this role involves supporting and supervising teams, be prepared to share examples of how you've successfully led a team in the past. Highlight any experiences where you boosted team morale or improved performance, as this aligns perfectly with what they’re looking for.

✨Demonstrate Flexibility and Initiative

The job requires daily travel and adaptability, so be ready to discuss how you manage your time and priorities across multiple locations. Share instances where you've had to think on your feet or adapt to changing circumstances, showcasing your 'can do' attitude.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about their training processes, team dynamics, or how they ensure quality across kiosks. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.

Mobile Sushi Chef Manager - Area Support in London
Hana Group
Location: London

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