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- Tasks: Lead and support sushi kiosks, ensuring high standards of food safety and team performance.
- Company: Join a dynamic, international group passionate about quality and sustainability.
- Benefits: Competitive pay, free lunch, extra holiday, and monthly bonuses.
- Other info: Career growth opportunities and a supportive work environment await you!
- Why this job: Be part of a fun team creating amazing sushi while making a positive impact.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality.
The predicted salary is between 13 - 13 £ per hour.
Compensation: GBP 13.5 - hourly
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
As our people are our most important asset, we are seeking the right someone to join our family. Sushi Gourmet are recruiting a full-time Area Support Manager to come and join our team supporting various kiosks with production, training and mentoring. You will be the go-to person for the area. This role requires your own vehicle and mileage will be paid.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
Then we would like to hear from you!
Qualifications
Able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Additional Information
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- Paid fortnightly
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when you and your teams KPI's are achieved
- Training throughout the year
- Mileage paid for
- Free onsite parking in most locations
- Cycle to work scheme
- Access to 'Make a difference' fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
EN - Mobile Chef Manager in London employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Mobile Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues to let them know you're on the hunt for a Mobile Chef Manager role. You never know who might have a lead or can put in a good word for you!
✨Tip Number 2
Get social! Use platforms like LinkedIn to showcase your skills and connect with industry professionals. Join groups related to food safety and culinary management to stay updated and visible.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to the role. Show off your enthusiasm for high-quality food production and your ability to lead a team with confidence!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Sushi Gourmet family!
We think you need these skills to ace EN - Mobile Chef Manager in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for food and customer service shine through. We want to see that you’re excited about the role and ready to bring your energy to our team!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially in leading teams and maintaining high standards. We love seeing how your skills match what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hana Group
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety and health regulations. Be ready to discuss how you ensure compliance in a fast-paced environment, as this will show your understanding of the role and its responsibilities.
✨Show Your Enthusiasm
Sushi Gourmet values enthusiasm and a 'can do' attitude. During the interview, express your passion for food and customer service. Share examples of how you've gone above and beyond to help customers or improve team performance.
✨Demonstrate Leadership Skills
Prepare to talk about your experience in leading teams. Think of specific instances where you built confidence in your team members or improved their capabilities. This will highlight your ability to mentor and support others effectively.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company’s sustainability practices and team dynamics. This not only demonstrates your enthusiasm but also helps you gauge if the company culture aligns with your values.