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- Tasks: Lead a team to create high-quality sushi in a fast-paced environment.
- Company: Join an international, dynamic group focused on employee development.
- Benefits: Enjoy a fulfilling role with opportunities for growth and learning.
- Other info: Early shifts start at 6am; reliable transport is essential.
- Why this job: Be part of a team that values sustainability and quality in food production.
- Qualifications: Experience in leadership and a passion for food safety and quality.
The predicted salary is between 25000 - 42000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Additional Information
Location – Sushi Gourmet Kiosk
EN - Chef Manager in London employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! Be ready to talk about your experience leading teams and how you maintain high standards. We want to hear how you can bring your enthusiasm and energy to the role!
✨Tip Number 3
Show off your skills! If you have a chance, bring along examples of your work or even a dish you've prepared. This is a great way to demonstrate your passion for quality food and your ability to multitask in a fast-paced environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace EN - Chef Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences you have with cooking or working in food environments. We want to see that you're excited about producing high-quality and sustainable food products.
Highlight Your Leadership Skills: Make sure to mention any experience you have in leading teams. We’re looking for someone who can build confidence and capability in others, so share examples of how you've motivated your team in the past!
Be Clear About Your Availability: Since shifts can start as early as 6am, it’s important to be upfront about your availability. Let us know if you’re an early riser and ready to tackle those morning shifts with a smile!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on the chance to join our dynamic team!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating high-quality and sustainable food products. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members and how you maintained high standards, especially in fast-paced environments.
✨Know Your Food Safety Regulations
Brush up on your knowledge of Food Safety and Health and Safety regulations. Be ready to discuss how you ensure compliance with these standards in your previous roles, as this is crucial for the Chef Manager position.
✨Be Ready to Multitask
Think of scenarios where you had to juggle multiple tasks at once, especially in a busy kitchen setting. Highlight your organisational skills and ability to plan ahead, as these are key traits for succeeding in this role.