Chef Manager in London

Chef Manager in London

London Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious, sustainable sushi while ensuring high standards of food safety.
  • Company: Join a dynamic, international group passionate about quality and sustainability.
  • Benefits: Enjoy free lunches, bonuses, extra holidays, and ongoing training.
  • Why this job: Make a real impact in a fast-paced environment with ethical products.
  • Qualifications: Experience in leadership, food safety knowledge, and a positive attitude.
  • Other info: Career growth opportunities available both in the UK and globally.

The predicted salary is between 24000 - 36000 Β£ per year.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

Sushi Gourmet are recruiting a Full Time Sushi Chef to come and join our team at Sainsbury's kiosk in Letchworth, SG6 2HX.

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a 'can do' attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Experience in leading people, who can build confidence and capability in your team enabling them to succeed
  • Ready to work in a fast-paced environment whilst always leading by example
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

And are able to:

  • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
  • Highly organised, with a focus on forward planning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled multitasker
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

In return we offer you:

  • Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
  • Paid every two weeks (fortnightly)
  • Free lunch when on shift
  • Access to the leading global benefit and rewards platform – Perkbox
  • Extra day holiday during the month of your Birthday
  • 'A Day for you' an extra day of holiday just because you deserve it!
  • Monthly bonus when teams the KPI's are achieved
  • Ongoing training throughout the year
  • Free onsite parking in most locations
  • Cycle to work scheme
  • Make a difference fund
  • Free uniform
  • Stable working environment
  • Career opportunities both in UK and Globally
  • Plus 28 days holiday (Pro rated and increasing with LOS)

Chef Manager in London employer: Hana Group

Sushi Gourmet is an exceptional employer that prioritises the well-being and development of its employees, offering a dynamic and supportive work environment at our Sainsbury's kiosk in Letchworth. With a strong commitment to sustainability and quality, we provide ongoing training, competitive benefits including free lunches and extra holiday, and opportunities for career advancement both in the UK and globally, making it a rewarding place to grow your culinary career.
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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef Manager in London

✨Tip Number 1

Get to know the company culture! Before your interview, check out Sushi Gourmet's social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice your cooking skills! Since you're applying for a Chef Manager role, be ready to showcase your culinary expertise. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!

✨Tip Number 3

Show off your leadership skills! Be prepared to share examples of how you've successfully led a team in the past. Highlight your ability to motivate others and maintain high standards, as this is key for the role.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great way to reiterate your interest in joining their team!

We think you need these skills to ace Chef Manager in London

Leadership Skills
Team Building
Customer Service
Food Safety Knowledge
Health and Safety Compliance
Organisational Skills
Multitasking
Initiative
Attention to Detail
Sustainability Awareness
Ability to Work Under Pressure
Communication Skills
Adaptability
Time Management

Some tips for your application 🫑

Show Your Passion for Sushi: When you're writing your application, let your love for sushi and quality food shine through! We want to see your enthusiasm for creating amazing dishes and how you can contribute to our team.

Highlight Your Leadership Skills: Make sure to mention any experience you have in leading a team. We’re looking for someone who can inspire and build confidence in others, so share examples of how you've done this in the past!

Be Clear About Your Availability: Since shifts can start early, it’s important to be upfront about your availability. Let us know if you’re an early riser and ready to tackle those morning shifts with a smile!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on the chance to join our dynamic team!

How to prepare for a job interview at Hana Group

✨Know Your Sushi

Make sure you brush up on your sushi knowledge before the interview. Understand the different types of sushi, the ingredients used, and the preparation methods. This will show your passion for the role and help you connect with the interviewers.

✨Showcase Your Leadership Skills

As a Chef Manager, you'll need to lead a team. Be prepared to discuss your previous experiences in leading people, building confidence, and fostering a positive work environment. Share specific examples of how you've motivated your team in the past.

✨Demonstrate Your Flexibility

The job requires a 'can do' attitude and the ability to adapt to a fast-paced environment. Be ready to talk about times when you've had to think on your feet or adjust your plans to meet changing demands. This will highlight your suitability for the role.

✨Emphasise Food Safety Knowledge

Since food safety is crucial in this role, make sure you can discuss your understanding of health and safety regulations. Be prepared to explain how you ensure compliance and maintain high standards in your previous roles, as this will be key to impressing the interviewers.

Chef Manager in London
Hana Group
Location: London
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  • Chef Manager in London

    London
    Full-Time
    24000 - 36000 Β£ / year (est.)
  • H

    Hana Group

    50-100
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