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- Tasks: Lead a team in crafting delicious sushi and ensure top-notch food safety standards.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £20 per hour with flexible morning shifts and a supportive work environment.
- Other info: Perfect for early risers looking for a rewarding career in the food industry.
- Why this job: Be part of an exciting culinary journey while developing your skills in a vibrant setting.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for high-quality food.
The predicted salary is between 28 - 32 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 35 hours per week in our new kiosk, Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Paying up to £13.61 to £20 per hour.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager - Morning Shifts Only in Lincoln employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Lincoln
✨Tip Number 1
Get to know the company! Research Asian Corner and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food safety and team management. Role-play with a friend to boost your confidence and ensure you can articulate your experience clearly.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a thank-you email expressing your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Lincoln
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi preparation and how you enjoy creating high-quality dishes. We want to see that you're excited about the role and the food you'll be making.
Highlight Your Team Spirit: Make sure to mention your ability to work well in a team. Share examples of how you've collaborated with others in the past, especially in fast-paced environments. We value teamwork, so show us how you can contribute to our dynamic group!
Demonstrate Your Organisational Skills: Being organised is key in this role, so don’t forget to highlight your planning skills. Talk about how you keep your workspace tidy and how you manage your time effectively during busy shifts. We need someone who can juggle tasks like a pro!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Asian Corner!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and help you stand out.
✨Demonstrate Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team. Be ready to share examples of how you've successfully managed a team in the past. Highlight your ability to motivate others and maintain high standards, as this is crucial for the role.
✨Showcase Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations. Be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining a safe and clean environment, which is key for any food-related position.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and how you handle a fast-paced environment. Think of scenarios where you've had to juggle multiple tasks and how you maintained quality under pressure. This will help illustrate your suitability for the role.