Chef Manager: Lead Sushi Kiosk, Early Shifts in Kidlington

Chef Manager: Lead Sushi Kiosk, Early Shifts in Kidlington

Kidlington Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in creating delicious, high-quality sushi and ensure top-notch cleanliness.
  • Company: Hana Group, a vibrant sushi kiosk dedicated to ethical food production.
  • Benefits: Flexible shifts, great team environment, and the chance to showcase your culinary skills.
  • Other info: Early shifts starting at 6am, perfect for early risers!
  • Why this job: Join us to make fresh sushi and promote ethical food practices every day!
  • Qualifications: Strong customer service skills and a passion for food preparation.

The predicted salary is between 25000 - 30000 € per year.

Hana Group in Kidlington is looking for enthusiastic team members dedicated to producing high-quality Sushi. Candidates should have a flexible attitude and strong customer service skills.

The role involves maintaining high standards of cleanliness and food safety on site, leading a team, and preparing fresh ingredients. Shifts may start as early as 6am. Join us if you're excited about ethical food production!

Chef Manager: Lead Sushi Kiosk, Early Shifts in Kidlington employer: Hana Group

Hana Group is an excellent employer for those passionate about ethical food production and high-quality cuisine. Located in Kidlington, we foster a vibrant work culture that values teamwork and customer service, offering our employees opportunities for growth and development within the culinary field. With early shifts that allow for a balanced lifestyle, we provide a supportive environment where your contributions to our sushi kiosk will be recognised and celebrated.

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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager: Lead Sushi Kiosk, Early Shifts in Kidlington

Tip Number 1

Get to know the company! Research Hana Group and their values, especially around ethical food production. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your customer service skills! Since the role involves strong interaction with customers, think of examples from your past experiences where you've gone above and beyond to make someone’s day better. We want to hear those stories!

Tip Number 3

Be ready for early shifts! If you're applying for a position that starts as early as 6am, make sure you can demonstrate your flexibility and readiness to adapt to those hours. Maybe even share how you manage your mornings!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!

We think you need these skills to ace Chef Manager: Lead Sushi Kiosk, Early Shifts in Kidlington

Customer Service Skills
Food Safety Standards
Team Leadership
Food Preparation
Cleanliness Standards
Flexibility
Ethical Food Production

Some tips for your application 🫡

Show Your Passion for Sushi:When you're writing your application, let us know why you're excited about sushi and ethical food production. Share any relevant experience or personal stories that highlight your enthusiasm for creating high-quality dishes.

Highlight Your Customer Service Skills:Since this role involves strong customer interaction, make sure to showcase your customer service skills in your application. We want to see examples of how you've gone above and beyond to ensure a great experience for customers.

Emphasise Team Leadership Experience:As a Chef Manager, you'll be leading a team, so it's important to mention any previous leadership roles you've had. Talk about how you motivate and support your team to maintain high standards and deliver excellent results.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t forget to double-check your details before hitting send!

How to prepare for a job interview at Hana Group

Know Your Sushi

Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. Showing your passion for sushi will impress the interviewers at Hana Group.

Highlight Your Leadership Skills

As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a team in the past, especially in a fast-paced environment. Share specific instances where you motivated your team or resolved conflicts.

Emphasise Customer Service

Customer service is key in this role. Think of times when you went above and beyond for a customer. Be ready to explain how you would handle difficult situations with customers, ensuring they leave happy and satisfied.

Show Your Commitment to Cleanliness and Safety

Food safety and cleanliness are crucial in any kitchen. Familiarise yourself with food safety standards and be prepared to discuss how you maintain these standards in your work. This will demonstrate your dedication to ethical food production.