At a Glance
- Tasks: Lead a team in crafting delicious sushi while ensuring top-notch food safety standards.
- Company: Join a dynamic, fast-growing international sushi brand focused on quality and sustainability.
- Benefits: Earn up to £13 per hour with flexible morning shifts and opportunities for skill development.
- Other info: Early risers welcome; enjoy a vibrant workplace with room for growth.
- Why this job: Be part of an exciting culinary environment where your passion for sushi can shine.
- Qualifications: Experience in food preparation and team leadership, with a focus on high standards.
The predicted salary is between 26 - 27 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 24 hours per week in our Sushi Gourmet - Shorehead C/O Sainsbury’s, Southgate, Huddersfield, HD1 6QR.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high-quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and a safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Paying up to £12.71 to £13 per hour, depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager - Morning Shifts Only in Huddersfield employer: Hana Group
At Sushi Gourmet, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. Located in the heart of Huddersfield, we offer competitive pay, opportunities for personal and professional growth, and a commitment to ethical sourcing that resonates with our team. Join us to be part of a passionate group dedicated to creating high-quality sushi while enjoying the benefits of a flexible morning shift schedule.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Huddersfield
✨Tip Number 1
Get to know the company! Research Sushi Gourmet and their values. When you walk in for your interview, show them you understand their commitment to quality and sustainability. It’ll make you stand out as someone who truly cares about the role.
✨Tip Number 2
Practice your skills! If you're excited about preparing fresh ingredients and maintaining high standards, consider doing a mock shift at home. This will help you feel more confident when discussing your experience and passion during the interview.
✨Tip Number 3
Be ready to showcase your teamwork skills! Think of examples where you've worked well with others or led a team. Sushi making is all about collaboration, so let them know how you can contribute to a positive work environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sushi Gourmet family. Let’s get you that job!
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Huddersfield
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi preparation and why you’re excited to work in a fast-paced environment where quality and sustainability are key.
Highlight Your Team Spirit:We want to know how you work with others! Share examples of how you've collaborated with a team in the past, especially in busy settings. A can-do attitude and a smile go a long way in our kitchen!
Be Clear About Your Availability:Since we’re looking for someone who can handle early morning shifts, make sure to mention your availability upfront. If you’re an early riser, let us know how that fits into your routine!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and help you stand out.
✨Demonstrate Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team. Be prepared to discuss your previous experience in managing people, how you motivate your team, and any specific examples where you've successfully improved team performance.
✨Show Off Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations relevant to sushi preparation. Be ready to discuss how you ensure compliance in your kitchen and any experiences you've had dealing with food safety audits.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and how you handle a fast-paced environment. Think of scenarios where you've had to juggle multiple tasks while maintaining high standards, and be ready to share those stories.
