At a Glance
- Tasks: Prepare and serve high-quality sushi in various locations while ensuring food safety standards.
- Company: Join Sushi Gourmet, a dynamic and fast-growing international group.
- Benefits: Earn up to £13 per hour, mileage paid, and work with ethically sourced products.
- Other info: Early morning shifts start at 6am; reliable transport required.
- Why this job: Be part of an exciting team that values your development and creativity.
- Qualifications: Enthusiastic, flexible, and experienced in food safety regulations.
The predicted salary is between 27000 - 28000 £ per year.
Company Description
Sushi Gourmet are recruiting a Full Time Mobile Sushi Chef Manager to come and support our teams in Sainsbury’s kiosks in:
- Moortown, 9-11, Moortown Allerton Centre, Leeds LS17 5NY
- Shorehead, Southgate, Huddersfield HD1 6QR
- Tritton Road, Lincoln, LN6 7QN
- Wetherby Road, Harrogate, HG2 8QZ
- Monks Cross, Jockey Lane, Huntington, York, YO32 9LG
- M&S, Martello Way, Unit A Vangarde Retail Park, Phoenix Lane, York YO32 9AE
This role requires your own vehicle and mileage will be paid.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £12.96 to £13 per hour, depending on experience
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle - UK RESIDENCE ONLY in Huddersfield employer: Hana Group
Hana Group is an excellent employer that values its team members by offering a supportive work culture and opportunities for career growth. Working at the Sainsbury’s kiosk in Lincoln not only provides a competitive hourly wage of £12.71 but also includes perks like free lunch during shifts, making it a rewarding environment for those passionate about sushi and food safety.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle - UK RESIDENCE ONLY in Huddersfield
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sushi Gourmet. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their culture.
✨Tip Number 2
Practice your cooking skills! Since this role is all about preparing fresh ingredients and making sushi, why not whip up some dishes at home? It’ll give you confidence and maybe even some talking points during your interview.
✨Tip Number 3
Be ready to showcase your flexibility! The job requires early mornings and a 'can-do' attitude. Think of examples from your past where you've adapted to changes or tackled challenges head-on.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team. Don’t forget to highlight your passion for food and customer service!
We think you need these skills to ace Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle - UK RESIDENCE ONLY in Huddersfield
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for sushi and cooking shine through! We love seeing candidates who are excited about the role and can bring that energy to our team.
Tailor Your Application:Make sure to customise your application to highlight your relevant experience and skills. Mention any previous roles where you’ve demonstrated a ‘can-do’ attitude or worked in fast-paced environments, just like we do at Sushi Gourmet.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to clearly outline your qualifications and how they align with what we’re looking for in a Mobile Sushi Chef.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process quickly. We can’t wait to hear from you!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation methods, and the importance of using fresh ingredients. This shows your passion for the role and helps you stand out.
✨Show Off Your Flexibility
Since this role requires early morning shifts and a flexible attitude, be prepared to share examples of how you've adapted to changing situations in previous jobs. Highlight your ability to work both independently and as part of a team.
✨Safety First!
Familiarise yourself with food safety and health regulations. Be ready to discuss how you ensure compliance in your work. This will demonstrate your commitment to maintaining high standards and keeping customers safe.
✨Bring Your Enthusiasm
Let your enthusiasm shine through during the interview! Share why you're excited about working with Sushi Gourmet and how you can contribute to their mission of producing high-quality, sustainable food products.
