Sushi Chef — Fresh, Sustainable Kitchen Expert in Horsham
Sushi Chef — Fresh, Sustainable Kitchen Expert

Sushi Chef — Fresh, Sustainable Kitchen Expert in Horsham

Horsham Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh sushi ingredients and ensure top-notch food safety standards.
  • Company: Leading sushi manufacturing company focused on sustainability.
  • Benefits: Competitive perks, paid holidays, ongoing training, and career growth.
  • Why this job: Join a vibrant team and create delicious sushi in a fast-paced environment.
  • Qualifications: Energetic, team player with a passion for food.
  • Other info: Exciting opportunities for personal and professional development.

The predicted salary is between 24000 - 36000 £ per year.

A leading sushi manufacturing company in the UK is looking for enthusiastic individuals for a full-time position. The role involves preparing fresh ingredients, ensuring food safety, and maintaining high standards. Ideal candidates are energetic, team players who thrive in a fast-paced environment.

In return, the company offers competitive perks like paid holidays, ongoing training, and career opportunities.

Sushi Chef — Fresh, Sustainable Kitchen Expert in Horsham employer: Hana Group

Join a leading sushi manufacturing company in the UK, where we prioritise fresh, sustainable practices and foster a vibrant work culture. Our employees enjoy competitive benefits, including paid holidays and ongoing training, ensuring ample opportunities for personal and professional growth in a dynamic team environment. Experience the unique advantage of working in a fast-paced kitchen that values collaboration and innovation.
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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef — Fresh, Sustainable Kitchen Expert in Horsham

Tip Number 1

Get to know the company! Research their values and mission, especially around sustainability. When you walk into that interview, show them you’re not just a sushi chef but someone who genuinely cares about fresh ingredients and food safety.

Tip Number 2

Practice your knife skills! If you can, bring a portfolio of your best sushi creations to showcase your talent. It’s all about demonstrating your passion and expertise in a fast-paced kitchen environment.

Tip Number 3

Network with other chefs and industry professionals. Join local culinary groups or online forums. You never know who might have a lead on a job or can give you insider tips on landing that perfect position.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you prepare for interviews and connect with potential employers. Let’s get you that sushi chef role!

We think you need these skills to ace Sushi Chef — Fresh, Sustainable Kitchen Expert in Horsham

Food Preparation
Food Safety Standards
Attention to Detail
Teamwork
Time Management
Fast-Paced Environment Adaptability
Sushi Making Techniques
Ingredient Sourcing

Some tips for your application 🫡

Show Your Passion for Sushi: When writing your application, let us know why sushi excites you! Share any experiences you've had with sushi preparation or your love for fresh, sustainable ingredients. This will help us see your enthusiasm and fit for the role.

Highlight Teamwork Skills: Since we’re all about teamwork in a fast-paced kitchen, make sure to mention any previous experiences where you’ve worked well with others. We want to know how you contribute to a positive team environment!

Emphasise Food Safety Knowledge: Food safety is crucial in our kitchen, so don’t forget to include any relevant training or certifications you have. If you’ve got experience maintaining high standards, shout about it in your application!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Hana Group

Know Your Sushi

Brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the importance of fresh, sustainable ingredients. This will show your passion for the role and help you stand out.

Show Your Team Spirit

Since the company values team players, be ready to share examples of how you've worked well in a team before. Highlight any experiences where you collaborated with others in a fast-paced environment, as this will resonate with what they’re looking for.

Emphasise Food Safety

Food safety is crucial in any kitchen. Be prepared to discuss your understanding of food safety standards and practices. Mention any relevant certifications or training you have, as this will demonstrate your commitment to maintaining high standards.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about their sustainability practices or ongoing training opportunities. This shows your genuine interest in the company and the role, making a positive impression.

Sushi Chef — Fresh, Sustainable Kitchen Expert in Horsham
Hana Group
Location: Horsham

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