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- Tasks: Prepare fresh sushi and maintain high standards of cleanliness and food safety.
- Company: Join a dynamic, fast-growing international sushi brand with a focus on sustainability.
- Benefits: Earn £12.71 per hour, enjoy free lunches, extra holiday, and monthly bonuses.
- Other info: Career growth opportunities available in the UK and globally, plus ongoing training.
- Why this job: Be part of a passionate team creating quality sushi while making a positive impact.
- Qualifications: Enthusiastic, flexible, and able to work both independently and as part of a team.
The predicted salary is between 12 - 12 £ per hour.
Part Time Sushi Chef, £12.71ph, 16 hours per week, 2 days at Sushi Gourmet Kiosk inside Sainsbury's Hempstead Valley, Gillingham ME7 3PB.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Additional Information:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Paid fortnightly
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- ‘A Day for you’ - an extra day of holiday just because you deserve it!
- Monthly bonus when teams achieve the KPI’s
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in the UK and Globally
- Plus 28 days holiday (Pro-rated and increasing with length of service)
- Pension
Sushi Chef in Hempstead employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef in Hempstead
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your skills! If you're applying for a Sushi Chef position, show off your knife skills or sushi-making techniques. Maybe even prepare a dish to share during your interview!
✨Tip Number 3
Be ready to chat about your passion for food! Employers love to see enthusiasm. Share your experiences with sushi and how you keep up with food safety standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sushi Chef in Hempstead
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about why you’re excited to work with fresh ingredients and how you can contribute to our mission of creating high-quality, sustainable food.
Highlight Your Skills: Make sure to mention any relevant experience or skills you have, especially around food safety and preparation. We want to know how you can bring your unique talents to our team, so don’t hold back!
Be Personable: We value a friendly attitude, so make your application feel personal. Share a bit about yourself and why you’d be a great fit for our team. A smile goes a long way, even in writing!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.
✨Show Off Your Skills
If possible, bring a portfolio or examples of your previous work. Whether it’s photos of sushi you’ve made or a description of your experience in food safety, showcasing your skills can set you apart from other candidates.
✨Emphasise Teamwork
This role requires working as part of a team, so be prepared to share examples of how you've successfully collaborated with others in the past. Highlight your ability to maintain high standards while supporting your teammates.
✨Be Ready for Practical Questions
Expect questions about food safety and health regulations. Brush up on relevant laws and be prepared to discuss how you ensure compliance in your work. This will demonstrate your reliability and understanding of the industry standards.