At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi and ensuring food safety standards.
- Company: Join an international, fast-growing group that values employee development and teamwork.
- Benefits: Enjoy a vibrant work environment with opportunities for personal growth and skill enhancement.
- Other info: Early shifts start at 6am; reliable transport is essential.
- Why this job: Be part of an exciting culinary journey while making a positive impact with sustainable ingredients.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality food production.
The predicted salary is between 30000 - 40000 € per year.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Sushi Chef Manager in Hedge End employer: Hana Group
Join our vibrant team as a Sushi Chef Manager, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while fostering a culture of teamwork and continuous improvement, all within a supportive atmosphere that values your contributions and growth.
StudySmarter Expert Advice🤫
We think this is how you could land EN - Sushi Chef Manager in Hedge End
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Sushi Chef Manager role, show off your culinary expertise during the interview. Bring some ideas on how you can improve their menu or operations.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. This can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of our dynamic team.
We think you need these skills to ace EN - Sushi Chef Manager in Hedge End
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi-making and how you can contribute to our mission of producing amazing, high-quality food.
Highlight Your Leadership Skills:Since we're looking for someone who can lead a team, make sure to showcase your leadership experience. Share examples of how you've built confidence in your team and helped them succeed in a fast-paced environment.
Be Specific About Your Experience:Don't just list your previous jobs; dive into the details! Mention specific tasks you've handled, especially around food safety and health regulations, to show us you're the right fit for maintaining our high standards.
Apply Through Our Website:We want to hear from you directly! Make sure to apply through our website so we can easily review your application and get in touch. We can't wait to see what you bring to the table!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, especially sushi, and how it drives you to create high-quality dishes.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to discuss your previous leadership experiences. Share specific examples of how you've built confidence in your team members and how you’ve led by example in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance with these standards in your previous positions, as this will show your commitment to maintaining a safe environment for customers and staff.
✨Prepare for Practical Questions
Expect practical questions about preparing fresh ingredients and multitasking in a busy kitchen. Think through scenarios where you had to manage multiple tasks efficiently and be ready to explain your approach to maintaining high standards under pressure.
