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- Tasks: Prepare fresh sushi and maintain high standards of cleanliness and food safety.
- Company: Join a dynamic, fast-growing company passionate about sustainability.
- Benefits: Competitive pay, free lunch, extra holiday, bonuses, and ongoing training.
- Other info: Career growth opportunities available both in the UK and globally.
- Why this job: Be part of a team creating amazing, sustainable food in an exciting environment.
- Qualifications: Enthusiastic, flexible, and able to multitask in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Part Time Sushi Chef, £12.71ph, 20 hours per week, 3 days at Sushi Gourmet Kiosk inside Sainsburys Pepper Hill, Northfleet, Gravesend DA11 8JH.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Paid fortnightly
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- ‘A Day for you’ an extra day of holiday just because you deserve it!
- Monthly bonus when teams achieve the KPI’s
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in the UK and Globally
- Plus 28 days holiday (Pro-rated and increasing with length of service)
- Pension
Sushi Chef in Gravesend employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef in Gravesend
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sushi Gourmet and their values. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your sushi skills! If you can, whip up some sushi at home and bring it along to your interview. It’s a great way to showcase your passion and skills right off the bat!
✨Tip Number 3
Be ready to chat about food safety! Since this role involves handling fresh ingredients, brush up on your knowledge of food safety regulations. Showing you’re clued up will definitely impress the hiring team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Sushi Chef in Gravesend
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about why you’re excited to work with fresh ingredients and how you can contribute to our mission of creating high-quality, sustainable food.
Highlight Your Skills: Make sure to mention any relevant experience or skills you have, especially around food safety and preparation. We want to see that you understand the importance of maintaining high standards in a fast-paced environment.
Be Personable: Remember, we’re looking for someone who’s enthusiastic and has a ‘can do’ attitude. Use your application to show off your personality and how you’d fit into our team. A friendly tone goes a long way!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming part of our sushi-loving family.
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.
✨Show Off Your Skills
If possible, bring a portfolio or photos of your previous sushi creations. This visual evidence can help demonstrate your skills and creativity in the kitchen, making you stand out as a candidate who takes pride in their work.
✨Emphasise Teamwork
Prepare examples of how you've successfully worked in a team environment. Highlight your ability to collaborate and support colleagues, especially in a fast-paced setting like a sushi kiosk. This aligns with the company's emphasis on teamwork and high standards.
✨Be Ready for Practical Questions
Expect questions about food safety and health regulations. Brush up on relevant laws and be prepared to discuss how you ensure compliance in your work. This will show that you take food safety seriously and are knowledgeable about industry standards.