Sushi Chef (New Opening) in Godalming

Sushi Chef (New Opening) in Godalming

Godalming Full-Time 20000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh sushi and maintain high standards of cleanliness and safety.
  • Company: Join a dynamic, fast-growing international sushi group focused on sustainability.
  • Benefits: Paid fortnightly, free lunch, extra holiday, monthly bonuses, and ongoing training.
  • Other info: Career opportunities available in the UK and globally with 28 days holiday.
  • Why this job: Be part of a passionate team making delicious, ethically sourced sushi.
  • Qualifications: Enthusiastic, flexible, and able to work in a fast-paced environment.

The predicted salary is between 20000 - 30000 € per year.

Why join us? We place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

When you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

And able to:

  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled multitasker in a fast‑paced environment
  • Able to clean the workspace and storerooms as required
  • Be organised
  • Maintain a high standard of cleanliness and safe environment for our customers, our clients and ourselves
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

Additional Information

In return we offer you:

  • Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
  • Paid fortnightly
  • Free lunch when on shift
  • Extra day holiday during the month of your Birthday
  • ‘A Day for you’ an extra day of holiday just because you deserve it
  • Monthly bonus when teams the KPI’s are achieved
  • Ongoing training throughout the year
  • Free onsite parking in most locations
  • Cycle to work scheme
  • Make a difference fund
  • Free uniform
  • Stable working environment
  • Career opportunities both in UK and Globally
  • Plus 28 days holiday (Pro rated and increasing with LOS)
  • Pension

Sushi Chef (New Opening) in Godalming employer: Hana Group

Join our dynamic and fast-growing international group as a Sushi Chef, where we prioritise the fulfilment and development of our employees. Enjoy a supportive work culture that values sustainability, offers ongoing training, and provides unique benefits such as free lunches, extra holiday days, and monthly bonuses for achieving team goals. With stable working conditions and career opportunities both in the UK and globally, this is an excellent place to grow your culinary skills while making a positive impact.

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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sushi Chef (New Opening) in Godalming

Tip Number 1

Get to know the company culture! Before you step into that interview, do a bit of research on our values and what makes us tick. This way, you can show us how your vibe aligns with ours, especially when it comes to sustainability and teamwork.

Tip Number 2

Practice your skills! If you're applying for the Sushi Chef position, why not whip up some sushi at home? Bring a few samples to your interview to showcase your culinary skills and passion for high-quality food. We love seeing initiative!

Tip Number 3

Be ready to chat about your experiences! Think of specific examples where you've demonstrated flexibility, teamwork, or a 'can do' attitude. We want to hear how you've tackled challenges in the past and how you can bring that energy to our team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our dynamic team. Let’s make some amazing sushi together!

We think you need these skills to ace Sushi Chef (New Opening) in Godalming

Food Safety Knowledge
Health and Safety Regulations
Sushi Preparation Skills
Ingredient Handling
Multitasking
Attention to Detail
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Sushi:When writing your application, let your love for sushi shine through! Share any experiences you have with sushi preparation or your enthusiasm for high-quality, sustainable food. We want to see that you're excited about joining our team!

Highlight Your Team Spirit:We value teamwork, so make sure to mention any past experiences where you've worked well with others. Whether it's in a kitchen or another setting, show us how you can contribute to our dynamic environment and help create amazing dishes together.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our sushi chef role.

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re keen on joining our exciting team!

How to prepare for a job interview at Hana Group

Know Your Sushi

Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This will show your passion for the role and commitment to quality.

Show Off Your Skills

If you have the chance, bring along a portfolio or photos of your previous work. Highlight any special techniques or dishes you've mastered. This not only demonstrates your skills but also your pride in your craft, which is something they value highly.

Emphasise Teamwork

Be ready to discuss your experience working in a team. They’re looking for someone who can collaborate effectively while maintaining high standards. Share examples of how you’ve contributed to a positive team environment and helped others succeed.

Prepare for Early Mornings

Since shifts can start as early as 6am, be prepared to discuss your availability and how you manage early starts. Mention any strategies you use to stay organised and punctual, as reliability is key in this fast-paced environment.