At a Glance
- Tasks: Lead a dynamic team to create high-quality sushi and ensure food safety standards.
- Company: Join an international, fast-growing group that values employee development.
- Benefits: Enjoy a vibrant work environment with opportunities for personal growth.
- Other info: Flexible shifts starting early, perfect for early risers!
- Why this job: Be part of an exciting culinary journey with ethically sourced ingredients.
- Qualifications: Experience in leadership and a passion for sustainable food production.
The predicted salary is between 30000 - 40000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager (Sushi Gourmet) in Godalming employer: Hana Group
Join our dynamic and fast-growing team at Sushi Gourmet, where we prioritise the fulfilment and development of our employees. With a strong emphasis on quality and sustainability, we offer a vibrant work culture that encourages personal growth and teamwork in an exciting environment. Enjoy the benefits of working with ethically sourced products while leading a dedicated team to create exceptional sushi each day.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager (Sushi Gourmet) in Godalming
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! Be ready to talk about your experience and how it aligns with the role of Chef Manager. Highlight your leadership skills and your passion for high-quality food – this is your chance to shine!
✨Tip Number 3
Show off your enthusiasm! When you meet the team or during the interview, let your energy and excitement for the role come through. A positive attitude can make a huge difference in how you're perceived.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef Manager (Sushi Gourmet) in Godalming
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with food, especially sushi, and how it excites you to create high-quality dishes. We want to see that you're not just looking for a job, but that you're genuinely enthusiastic about what we do.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've built confidence in your team and helped them succeed. We love seeing candidates who can inspire others!
Be Clear About Your Food Safety Knowledge:Food safety is super important to us, so don't forget to mention your understanding of food safety and health regulations. Include any relevant certifications or training you've had, and explain how you ensure compliance in your previous roles. This will show us that you take this aspect seriously!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us that you're proactive and ready to join our dynamic team!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, especially sushi, and how it drives you to create high-quality dishes.
✨Demonstrate Leadership Skills
Since the role requires leading a team, be prepared to discuss your previous leadership experiences. Share specific examples of how you've built confidence in your team members and how you’ve led by example in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance with these standards in your previous positions, as this will show your commitment to maintaining high standards.
✨Prepare for Practical Questions
Expect practical questions about multitasking and organisation. Think of scenarios where you had to manage multiple tasks effectively, especially in a busy kitchen setting, and be ready to share how you prioritised and executed your duties.
