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For Companies At a Glance
- Tasks: Create delicious sushi dishes while ensuring top-notch food quality and safety.
- Company: Join a dynamic, fast-growing group passionate about sustainability and employee development.
- Benefits: Enjoy free lunches, extra holidays, monthly bonuses, and ongoing training opportunities.
- Why this job: Work in an exciting environment with ethically sourced products and a supportive team culture.
- Qualifications: Experience as a Sushi Chef, excellent knife skills, and a passion for Japanese cuisine required.
- Other info: Opportunities for career growth both in the UK and globally.
The predicted salary is between 24000 - 36000 £ per year.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
We are seeking a talented and passionate Sushi Chef to join our team in Chippenham, United Kingdom. As a Sushi Chef, you will be responsible for creating delicious and visually appealing sushi dishes whilst maintaining the highest standards of food quality and safety.
- Prepare fresh ingredients, including raw fish and other seafood, for sushi production
- Create a variety of sushi rolls, nigiri, and sashimi with precision and creativity
- Ensure proper food handling, storage, and sanitation practices are followed at all times
- Maintain a clean and organised workspace
- Collaborate with kitchen staff to ensure smooth operations and timely food preparation
- Assist in menu development and suggest new sushi creations
- Monitor and maintain adequate inventory levels of sushi ingredients and supplies
- Provide excellent customer service, including answering queries about menu items and ingredients
- Train and mentor junior kitchen staff in sushi preparation techniques
- Adapt to changing customer demands and seasonal menu changes
Qualifications
- Proven experience as a Sushi Chef or in a similar role
- In-depth knowledge of Japanese cuisine and sushi preparation techniques
- Excellent knife skills and ability to create visually appealing food presentations
- Strong understanding of food safety and hygiene regulations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including early mornings and weekends
- Physical stamina to stand for extended periods and lift heavy items when required
- Enthusiasm and passion for creating high-quality sushi dishes
- Ability to multitask efficiently whilst maintaining a calm demeanour
- Willingness to learn and adapt to new techniques and menu items
- Strong organisational skills and ability to manage time effectively
- Customer-focused attitude with a friendly and professional demeanour
- Reliable transportation for commuting to work
- Food hygiene certification (desirable)
- Fluency in English; knowledge of Japanese language is a plus
Additional Information
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- Paid fortnightly
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
- Pension
EN - Sushi Chef employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Sushi Chef
✨Tip Number 1
Familiarise yourself with Japanese cuisine and sushi preparation techniques. This will not only help you during the interview but also demonstrate your passion and commitment to the role.
✨Tip Number 2
Practice your knife skills and presentation techniques. Being able to showcase your ability to create visually appealing dishes can set you apart from other candidates.
✨Tip Number 3
Network with other chefs and professionals in the culinary field. Attend local food events or workshops to make connections that could lead to recommendations or insights about the job.
✨Tip Number 4
Be prepared to discuss your experience with food safety and hygiene regulations. Showing that you prioritise these aspects will reassure us of your professionalism and dedication to quality.
We think you need these skills to ace EN - Sushi Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sushi Chef position. Understand the key responsibilities and qualifications required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience as a Sushi Chef or in similar roles. Be specific about your skills in sushi preparation, food safety, and customer service to demonstrate your suitability for the position.
Showcase Your Passion: Express your enthusiasm for Japanese cuisine and sushi-making in your application. Share any personal experiences or inspirations that led you to pursue a career as a Sushi Chef, as this can help you stand out.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Hana Group
✨Showcase Your Sushi Skills
Be prepared to demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or be ready to discuss specific techniques you excel in, such as knife skills and presentation.
✨Know Your Ingredients
Familiarise yourself with the types of fish and other ingredients commonly used in sushi. Be ready to discuss their sourcing, quality, and how they contribute to the overall dish. This shows your passion for high-quality sushi.
✨Emphasise Teamwork
As collaboration is key in a kitchen environment, highlight your experience working in teams. Share examples of how you've successfully worked with others to ensure smooth operations and timely food preparation.
✨Demonstrate Customer Focus
Since customer service is part of the role, prepare to discuss how you handle customer queries and ensure satisfaction. Share any experiences where you went above and beyond to create a positive dining experience.
