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- Tasks: Lead a team to create high-quality sushi and ensure food safety standards.
- Company: Join a dynamic, international group dedicated to ethical sourcing and employee development.
- Benefits: Enjoy a vibrant work environment with opportunities for personal growth and skill development.
- Why this job: Be part of a fast-paced team that values quality, sustainability, and customer satisfaction.
- Qualifications: Experience in leadership, food safety knowledge, and a positive, can-do attitude required.
- Other info: Early shifts start at 6am; reliable transport is essential.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Chef Manager employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager
✨Tip Number 1
Showcase your leadership skills during the interview. Be ready to share specific examples of how you've successfully led a team in a fast-paced environment, highlighting your ability to build confidence and capability in others.
✨Tip Number 2
Familiarise yourself with food safety and health regulations before your interview. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards and compliance.
✨Tip Number 3
Prepare to discuss your experience with sustainable food practices. Since the company emphasises ethically sourced products, showing your passion for sustainability can set you apart from other candidates.
✨Tip Number 4
Be ready to talk about your organisational skills and how you manage multitasking in a busy kitchen. Providing examples of how you prioritise tasks and maintain cleanliness will highlight your suitability for the role.
We think you need these skills to ace EN - Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food management and leadership. Emphasise any previous roles where you demonstrated initiative, flexibility, and a strong work ethic.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of how you've led teams, maintained high standards, and ensured food safety compliance in past positions.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, health regulations, and multitasking. Use bullet points for clarity and ensure they align with the job description.
Showcase Your Passion: Convey your excitement for producing high-quality and sustainable food products. Share any personal experiences or motivations that drive your passion for the culinary arts and customer service.
How to prepare for a job interview at Hana Group
✨Show Your Enthusiasm
Make sure to convey your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond to create a positive experience for customers in previous roles.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading teams. Highlight instances where you built confidence in your team members or improved their capabilities, as this is crucial for the Chef Manager role.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance in your kitchen and how you maintain high standards of cleanliness and safety.
✨Be Ready for Fast-Paced Scenarios
Expect questions about how you handle pressure and multitasking in a busy environment. Prepare examples that showcase your ability to stay organised and efficient, especially during peak times.
