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- Tasks: Lead a team to create high-quality sushi while ensuring food safety and cleanliness.
- Company: Join a dynamic, international group dedicated to ethical sourcing and employee development.
- Benefits: Enjoy a fast-paced environment with opportunities for personal growth and skill enhancement.
- Why this job: Be part of a vibrant culture that values teamwork, quality, and sustainability in food production.
- Qualifications: Experience in leadership, food safety knowledge, and a positive, can-do attitude are essential.
- Other info: Early shifts start at 6am; reliable transport is required.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Chef Manager employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager
✨Tip Number 1
Show your enthusiasm for food and customer service during any interactions. Whether it's in an interview or a casual chat, let your passion for creating high-quality dishes and providing excellent service shine through.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed a team in the past. Discuss how you built confidence in your team members and helped them succeed in a fast-paced environment.
✨Tip Number 3
Familiarise yourself with food safety and health regulations relevant to the role. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards and compliance in the kitchen.
✨Tip Number 4
Prepare to discuss your organisational skills and ability to multitask. Share examples of how you've effectively managed multiple responsibilities in a busy kitchen setting, especially during peak hours.
We think you need these skills to ace EN - Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety, team leadership, and high-quality food production. Use specific examples that demonstrate your ability to lead a team and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention your 'can do' attitude and how you can contribute to the team's success while ensuring compliance with health and safety regulations.
Showcase Your Skills: In your application, emphasise your multitasking abilities and experience in fast-paced environments. Provide examples of how you've successfully managed teams and maintained cleanliness and food safety standards.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hana Group
✨Show Your Enthusiasm
Make sure to express your passion for food and customer service during the interview. Share specific examples of how your enthusiasm has positively impacted your previous roles, especially in fast-paced environments.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading teams. Highlight instances where you built confidence in your team members or improved their capabilities, as this is crucial for the Chef Manager role.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance in your current or past positions, as this will show your commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and organisational skills. Think of scenarios where you successfully managed multiple tasks under pressure, and be prepared to share those experiences.
