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- Tasks: Lead a team to create high-quality, sustainable sushi in a fast-paced environment.
- Company: Join a dynamic, international group focused on employee fulfilment and development.
- Benefits: Enjoy a supportive workplace with opportunities for growth and learning.
- Why this job: Make a real impact by producing amazing food while leading a passionate team.
- Qualifications: Experience in leadership, food safety knowledge, and a positive attitude.
- Other info: Early shifts start at 6am; reliable transport is essential.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Additional Information
If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile
Able to work as part of a team or on your own whilst maintaining high standards at all times
Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
#J-18808-Ljbffr
EN - Chef Manager employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know about chef management. A friendly chat can lead to insider info on job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring samples of your culinary creations or even a portfolio showcasing your previous work. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready for a practical test! Many places will want to see you in action, so brush up on your cooking techniques and food safety knowledge. Show them you can handle the heat in a fast-paced environment!
✨Tip Number 4
Apply through our website! We love seeing enthusiastic candidates who are keen to join our team. It’s a great way to ensure your application gets noticed and shows you’re serious about working with us.
We think you need these skills to ace EN - Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for creating high-quality dishes and working with fresh ingredients. We want to see your excitement for the culinary world!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've built confidence in your team and led by example in previous roles. We’re looking for someone who can inspire others!
Emphasise Your Attention to Detail: Food safety and cleanliness are crucial in our kitchens. In your application, mention specific examples of how you’ve maintained high standards in these areas. This will show us that you take pride in your work and understand the importance of compliance.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on the chance to join our dynamic team!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities. This will show that you can lead by example and maintain high standards.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance in your previous positions. This knowledge will demonstrate your commitment to maintaining a safe environment for customers and staff alike.
✨Be Ready for a Fast-Paced Environment
Think of examples from your past work where you thrived in a fast-paced setting. Highlight your multitasking abilities and how you manage stress while keeping quality high. This will show that you're prepared for the dynamic nature of the job.
