At a Glance
- Tasks: Lead a team to create high-quality, sustainable sushi in a fast-paced environment.
- Company: Join a dynamic, international group focused on employee development and quality products.
- Benefits: Competitive pay, opportunities for growth, and a supportive team culture.
- Other info: Early shifts start at 6am; perfect for early risers ready to learn!
- Why this job: Make a real impact by producing amazing food while developing your leadership skills.
- Qualifications: Experience in team leadership and a passion for food safety and quality.
The predicted salary is between 30000 - 30000 € per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Chef Manager £13.61 p/h employer: Hana Group
Join our vibrant team as a Chef Manager, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. With a commitment to quality and sustainability, you'll have the opportunity to lead a passionate team in crafting exceptional sushi while enjoying a supportive work culture that encourages continuous learning and improvement. Our location offers convenient access for early risers, making it an ideal place for those eager to make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land EN - Chef Manager £13.61 p/h
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show how your enthusiasm and energy align with their mission.
✨Tip Number 2
Practice your people skills! Since the role involves leading a team, think of examples where you've successfully motivated others. Share these stories during your chat to demonstrate your leadership abilities.
✨Tip Number 3
Be ready to showcase your multitasking skills! In a fast-paced environment, it’s crucial to juggle tasks effectively. Prepare to discuss how you manage your time and priorities when things get busy.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our dynamic team and contributing to our exciting environment.
We think you need these skills to ace EN - Chef Manager £13.61 p/h
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences you have with cooking or managing a kitchen, and don’t forget to mention your enthusiasm for creating high-quality, sustainable dishes.
Highlight Your Leadership Skills:We want to know about your experience in leading teams! Make sure to include examples of how you've built confidence in your team members and how you’ve led by example in a fast-paced environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your qualifications and experiences at a glance. We appreciate clarity!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating high-quality and sustainable food products. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members and how you maintained high standards, especially in fast-paced environments.
✨Know Your Food Safety Regulations
Brush up on your knowledge of food safety and health regulations before the interview. Be ready to discuss how you ensure compliance with these standards in your previous roles, as this is crucial for the Chef Manager position.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and organisational skills. Think of scenarios where you had to juggle multiple tasks while maintaining cleanliness and safety standards, and be prepared to share those experiences.
