Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team in creating high-quality sushi and ensure food safety standards.
- Company: Join an international, fast-growing group focused on employee development and quality products.
- Benefits: Enjoy a vibrant work environment with opportunities for personal growth and skill enhancement.
- Why this job: Be part of an exciting culinary journey while making a positive impact with sustainable food.
- Qualifications: Experience in team leadership and a passion for high standards in food preparation.
- Other info: Early shifts start at 6am; perfect for early risers ready to learn and grow.
The predicted salary is between 30000 - 42000 £ per year.
Company Description Why join us? We place a special emphasis on people, the fulfilment of our employees and their development. We are an international, dynamic and fast‐growing group that proudly manufactures quality sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Responsibilities and Qualifications Enthusiastic, energetic with the ability to demonstrate initiativeFlexible with a \’can do\’ attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and sustainable food productsExperience in leading people, building confidence and capability in your team enabling them to succeedReady to work in a fast‐paced environment whilst always leading by examplePride in your work, constantly looking for ways to improve and continually learningGood understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policiesReliable transportation for your commute to work early in the morningAccountable for the kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectationsEnsure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, clients and ourselvesHighly organised with a focus on forward planningPrepare fresh ingredients by hand, including meat and raw fish products each shiftAccurately label products ensuring lawful compliance around food safety and allergen compliance each shiftBe a skilled multitaskerAn early riser as shifts can start at 6am some daysLearn new skills or improve skills already masteredSeniority Level Not ApplicableEmployment Type Full‐timeJob Function Management and ManufacturingIndustries Manufacturing
#J-18808-Ljbffr
EN - Chef Manager employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the company’s values and mission. This way, you can show how your own values align with theirs, making you a more attractive candidate.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you articulate your experience and skills confidently, especially when it comes to leading teams and maintaining high standards.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous work or ideas for new dishes to the interview. This not only demonstrates your creativity but also your commitment to producing high-quality, sustainable food products.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role and the team. This shows that you’re genuinely interested and ready to contribute to the fast-paced environment they’re looking for.
We think you need these skills to ace EN - Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with high-quality and sustainable products, and how you can bring that enthusiasm to our team.
Highlight Your Leadership Skills: We want to know how you've led teams in the past. Share specific examples of how you've built confidence in your team and helped them succeed. This will show us you're ready to take charge as a Chef Manager!
Be Clear About Your Experience: Make sure to detail your experience with food safety and health regulations. We need someone who understands these standards inside out, so don’t hold back on sharing your knowledge!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get you in the running for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Hana Group
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety and health regulations. Being able to discuss these confidently will show that you take compliance seriously, which is crucial for a Chef Manager role.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight situations where you built confidence in your team or improved their capabilities. This will demonstrate your ability to lead by example in a fast-paced environment.
✨Be Ready to Multitask
Think of scenarios where you had to juggle multiple tasks at once. The interviewers will want to see that you can handle the pressure of a busy kitchen while maintaining high standards, so be ready to share your strategies.
✨Bring Your Enthusiasm
Your energy and enthusiasm can set you apart from other candidates. Be sure to convey your passion for producing high-quality, sustainable food and your commitment to customer satisfaction during the interview.
