At a Glance
- Tasks: Lead a dynamic team in creating high-quality sushi at our South Gyle kiosk.
- Company: Join the passionate Hana Group UK, committed to sustainability and quality.
- Benefits: Earn £13.16+ per hour, enjoy free lunches, and access amazing perks.
- Other info: Enjoy career growth opportunities and a supportive work culture.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience in team leadership and a passion for food safety is a plus.
The predicted salary is between 27400 - 30000 £ per year.
We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in South Gyle, Edinburgh.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the team in the Chef Manager's absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Between £13.16 per hour or above (Depending on Experience) with a minimum of 35 hours per week
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday -‘A Day for you’ because you deserve it!
- Monthly bonus when teams achieve the KPI’s
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
- Pension
Assistant Sushi Chef Manager in Edinburgh employer: Hana Group
Hana Group UK is an exceptional employer, offering a vibrant work culture that prioritises sustainability and employee well-being. As an Assistant Sushi Chef Manager at our Mark's & Spencer kiosk in South Gyle, Edinburgh, you will enjoy competitive pay, ongoing training, and unique benefits such as free lunches and an extra day off for your birthday. With opportunities for career growth both locally and globally, we are committed to fostering a supportive environment where you can thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef Manager in Edinburgh
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hana Group UK and MAI Sushi. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Assistant Sushi Chef Manager, especially your leadership skills and ability to maintain high standards.
✨Tip Number 3
Show off your passion for food! During the interview, share your excitement about creating high-quality and sustainable food products. Talk about any relevant experiences you've had in the kitchen that demonstrate your commitment to food safety and quality.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to reinforce your enthusiasm for the position and keep you fresh in their minds.
We think you need these skills to ace Assistant Sushi Chef Manager in Edinburgh
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let your love for sushi shine through! Share any experiences you've had in the kitchen or with food that highlight your enthusiasm and energy. We want to see that you're excited about producing high-quality, sustainable food products.
Highlight Your Leadership Skills:Make sure to mention any experience you have leading a team. We’re looking for someone who can build confidence in others, so share examples of how you've motivated your team in the past. This will show us that you’re ready to step up when needed!
Be Clear and Organised:Keep your application neat and structured. Use bullet points if necessary to make it easy for us to read. We appreciate candidates who are highly organised, so showing this in your application will definitely work in your favour!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Hana Group UK!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the importance of using fresh, sustainable ingredients. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or improved their skills. This will demonstrate your ability to build confidence and capability in others, which is key for this position.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety regulations and best practices. Be ready to discuss how you ensure compliance in a fast-paced environment. Even if you don’t have all the certifications yet, showing that you’re proactive about learning these standards will be a big plus.
✨Bring Your A-Game to Customer Service
Think of examples where you went above and beyond for customers. This role requires a friendly attitude and a willingness to help, so be prepared to share how you’ve created positive experiences for customers in the past.
