At a Glance
- Tasks: Prepare fresh sushi and maintain high standards of cleanliness and food safety.
- Company: Join a dynamic, fast-growing company passionate about sustainability.
- Benefits: Competitive pay, free lunch, extra holiday, bonuses, and ongoing training.
- Other info: Career growth opportunities available in the UK and globally.
- Why this job: Be part of a team creating amazing, sustainable food in an exciting environment.
- Qualifications: Enthusiastic, flexible, and able to work both independently and as part of a team.
The predicted salary is between 25000 - 30000 £ per year.
Part Time Sushi Chef, £12.71ph, 20 hours per week, 3 days (Saturday, Sunday & Monday) at Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AG.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet
- Paid fortnightly
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- ‘A Day for you’ - an extra day of holiday just because you deserve it!
- Monthly bonus when teams achieve the KPI’s
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in the UK and Globally
- Plus 28 days holiday (Pro-rated and increasing with length of service)
- Pension
Sushi Chef in Chislehurst employer: Hana Group
Join Sushi Gourmet Kiosk in Chislehurst, where we prioritise the well-being and development of our employees in a vibrant and fast-paced environment. Enjoy competitive pay, flexible hours, and a range of benefits including free lunches, extra holiday days, and ongoing training opportunities, all while contributing to our commitment to sustainability and quality. With a supportive team culture and career growth potential both in the UK and globally, this is an excellent opportunity for those passionate about creating exceptional sushi.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in Chislehurst
✨Tip Number 1
Get to know the company! Research Sushi Gourmet and their values. When you walk in for your interview, show them you’re not just another candidate but someone who genuinely cares about their mission and sustainability efforts.
✨Tip Number 2
Practice your sushi skills! If you can, whip up some sushi at home and bring a few samples to your interview. It’s a great way to showcase your passion and skills right off the bat!
✨Tip Number 3
Be ready to chat about food safety! Brush up on your knowledge of food safety regulations and be prepared to discuss how you maintain high standards in the kitchen. This will show you’re serious about your role as a Sushi Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sushi Chef in Chislehurst
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about why you’re excited to work with fresh ingredients and how you can contribute to our mission of creating high-quality, sustainable food.
Highlight Your Skills:Make sure to mention any relevant experience or skills you have, especially in food safety and preparation. We want to see that you understand the importance of maintaining high standards and can multitask in a fast-paced environment.
Be Personable:We’re all about teamwork and customer service, so don’t be shy about showing your personality! Share examples of how you’ve worked well with others or gone the extra mile for customers in the past.
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your enthusiasm and qualifications right away!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and help you stand out.
✨Show Off Your Skills
If you have the chance, demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or even prepare a small sample if possible. This hands-on approach can really impress the interviewers.
✨Emphasise Teamwork
Since this role requires working as part of a team, be ready to discuss your experiences in collaborative environments. Share examples of how you've contributed to a team’s success and how you handle challenges together.
✨Be Ready for Safety Questions
Given the focus on food safety and health regulations, prepare to answer questions about these topics. Brush up on relevant laws and best practices, and be ready to explain how you ensure compliance in your work.
