Hana Group in Chester is seeking a Chef Manager for morning shifts to lead our sushi kitchen. This full-time role (35 hours) involves starting as early as 6:00am, supervising staff, ensuring brand standards and food safety across all on-site operations.
You will drive quality, manage daily prep, labeling, and allergen controls while maintaining a safe, clean environment and excellent customer service. Great for a proactive leader in a fast-paced setting.
#J-18808-Ljbffr
Sushi Chef Manager – Morning Shifts, Free Lunch in Chester employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
