At a Glance
- Tasks: Lead a team to create amazing sushi while ensuring top-notch food safety standards.
- Company: Mai Sushi, a vibrant and energetic sushi restaurant in Chester.
- Benefits: Competitive pay, flexible hours, and full training provided.
- Other info: Fast-paced setting with opportunities for personal growth and skill development.
- Why this job: Join a passionate team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in team leadership and a passion for high-quality food.
The predicted salary is between 27400 - 29400 € per year.
Mai Sushi are recruiting Full Time Assistant Chef Manager to come and join our Mai sushi - Chester, Foregate Street, Chester, CH1 1HP. £13.16 - £14.16 depending on experience.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Great organisational, attention to detail and focus on Quality are must.
Assistant Sushi Chef Manager in Chester employer: Hana Group
Mai Sushi is an exceptional employer that fosters a vibrant and supportive work culture, where team members are encouraged to thrive in a fast-paced environment. With a commitment to high-quality, sustainable food production, employees benefit from comprehensive training and opportunities for personal growth, all while working in the picturesque city of Chester. Join us to be part of a dedicated team that values initiative, teamwork, and customer satisfaction, ensuring a rewarding career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef Manager in Chester
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Mai Sushi. Understand their values, menu, and what makes them unique. This will help you show genuine interest and tailor your answers to fit their vibe.
✨Tip Number 2
Practice your cooking skills! Since you're applying for an Assistant Sushi Chef Manager role, be ready to showcase your culinary talents. Maybe even prepare a dish or two that highlights your skills and creativity. It’s a great way to impress!
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've led teams in the past. Share specific examples of how you’ve motivated others and maintained high standards. This will demonstrate that you’re ready to step up when needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Mai Sushi team. Let’s get you that interview!
We think you need these skills to ace Assistant Sushi Chef Manager in Chester
Some tips for your application 🫡
Show Your Enthusiasm:Let your passion for food and customer service shine through in your application. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our team at Mai Sushi!
Highlight Relevant Experience:Make sure to showcase any experience you have in leading teams or working in fast-paced environments. We love seeing how you've built confidence in others and maintained high standards in your previous roles.
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Remember, we’re looking for someone who can communicate effectively!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Hana Group
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, especially sushi, as this will resonate with the hiring team at Mai Sushi.
✨Demonstrate Leadership Skills
Since the role involves leading a small team, be prepared to discuss your previous leadership experiences. Share specific examples of how you've motivated your team, handled challenges, and ensured high standards in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Even if you don’t have all the qualifications yet, showing that you understand the importance of these standards will impress the interviewers and demonstrate your commitment to maintaining a safe kitchen.
✨Be Ready to Multitask
Prepare to discuss how you manage multiple tasks efficiently. You might be asked situational questions about handling busy shifts or preparing fresh ingredients while ensuring cleanliness. Think of examples that showcase your organisational skills and ability to thrive under pressure.
